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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4515

    I didn’t take any pictures but I did a venison backstrap in the sous vide.

    1 Reply Last reply
    0
    • jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #4516

      Getting ready to put the ribs in the smoker.

      image.jpg

      ChefC jpurolJ 2 Replies Last reply
      7
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4517

        Made candied bacon Came out great. A perfectly balanced meal.

        image12.jpeg image9.jpeg image0.jpeg

        1 Reply Last reply
        6
        • jpurolJ jpurol

          Getting ready to put the ribs in the smoker.

          image.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4518

          jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4519

            BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

            Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            6
            • jpurolJ jpurol

              Getting ready to put the ribs in the smoker.

              image.jpg

              jpurolJ Offline
              jpurolJ Offline
              jpurol
              Team Blue
              wrote on last edited by
              #4520

              Yes, I wrap after 3 hours.

              jpurolJ 1 Reply Last reply
              0
              • jpurolJ jpurol

                Yes, I wrap after 3 hours.

                jpurolJ Offline
                jpurolJ Offline
                jpurol
                Team Blue
                wrote on last edited by jpurol
                #4521

                ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                Polish sausage getting ready to go and turkey ribs off to the smoker.

                E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                6
                • SurgS Surg

                  BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                  Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #4522

                  Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ChefC SurgS G 3 Replies Last reply
                  6
                  • GWG8541G GWG8541

                    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4523

                    GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                    GWG8541G 1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4524

                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                      20210703_105906.jpg
                      20210703_111021.jpg
                      green-chili-cheeseburger.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      processheadP badfire2625B G 3 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                        20210703_105906.jpg
                        20210703_111021.jpg
                        green-chili-cheeseburger.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #4525

                        Tex_77 said in What did everyone cook today?:

                        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                        That looks like my kind of dining establishment Tex_77 !

                        Paul

                        1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4526

                          GWG8541
                          Noice!

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #4527

                            GWG8541 awesome looking pies

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                              20210703_105906.jpg
                              20210703_111021.jpg
                              green-chili-cheeseburger.jpg

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #4528

                              Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                              Tex_77T GWG8541G 2 Replies Last reply
                              1
                              • keend0K Offline
                                keend0K Offline
                                keend0
                                Team Orange
                                wrote on last edited by
                                #4529

                                Now I am hungry!🙃

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                  20210703_105906.jpg
                                  20210703_111021.jpg
                                  green-chili-cheeseburger.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #4530

                                  Tex_77 How about this setup

                                  1b1435bd-1183-4f52-9249-a9269753c043-image.png

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  5
                                  • badfire2625B badfire2625

                                    Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #4531

                                    badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                                    Snapchat-999581685.jpg
                                    20190316_115308.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    5
                                    • badfire2625B badfire2625

                                      Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #4532

                                      badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      badfire2625B 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #4533

                                        GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #4534

                                          Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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