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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #4509

    Got it. Thanks. Vegi-cereal. lol

    Paul

    GWG8541G 1 Reply Last reply
    1
    • processheadP processhead

      Got it. Thanks. Vegi-cereal. lol

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4510

      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
      20210702_191431.jpg
      20210702_191408.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      lkrfletcherL SurgS 2 Replies Last reply
      7
      • GWG8541G GWG8541

        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
        20210702_191431.jpg
        20210702_191408.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4511

        GWG8541 looks sooooo good gotta love the griddle

        Life is a Garden - Dig it.

        lkrfletcherL 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          GWG8541 looks sooooo good gotta love the griddle

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4512

          Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

          Life is a Garden - Dig it.

          YooperDogY 1 Reply Last reply
          7
          • GWG8541G GWG8541

            So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
            20210702_191431.jpg
            20210702_191408.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4513

            GWG8541
            Agree great looking meal and griddle.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #4514

              lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #4515

                I didn’t take any pictures but I did a venison backstrap in the sous vide.

                1 Reply Last reply
                0
                • jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #4516

                  Getting ready to put the ribs in the smoker.

                  image.jpg

                  ChefC jpurolJ 2 Replies Last reply
                  7
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4517

                    Made candied bacon Came out great. A perfectly balanced meal.

                    image12.jpeg image9.jpeg image0.jpeg

                    1 Reply Last reply
                    6
                    • jpurolJ jpurol

                      Getting ready to put the ribs in the smoker.

                      image.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4518

                      jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4519

                        BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                        Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                        “A smooth sea never made a skilled sailor.”

                        GWG8541G 1 Reply Last reply
                        6
                        • jpurolJ jpurol

                          Getting ready to put the ribs in the smoker.

                          image.jpg

                          jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by
                          #4520

                          Yes, I wrap after 3 hours.

                          jpurolJ 1 Reply Last reply
                          0
                          • jpurolJ jpurol

                            Yes, I wrap after 3 hours.

                            jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by jpurol
                            #4521

                            ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                            Polish sausage getting ready to go and turkey ribs off to the smoker.

                            E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                            Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                            ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                            4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                            01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                            cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                            6
                            • SurgS Surg

                              BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                              Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4522

                              Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ChefC SurgS G 3 Replies Last reply
                              6
                              • GWG8541G GWG8541

                                Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4523

                                GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                GWG8541G 1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #4524

                                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                  20210703_105906.jpg
                                  20210703_111021.jpg
                                  green-chili-cheeseburger.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  processheadP badfire2625B G 3 Replies Last reply
                                  7
                                  • Tex_77T Tex_77

                                    Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                    20210703_105906.jpg
                                    20210703_111021.jpg
                                    green-chili-cheeseburger.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #4525

                                    Tex_77 said in What did everyone cook today?:

                                    Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                                    That looks like my kind of dining establishment Tex_77 !

                                    Paul

                                    1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4526

                                      GWG8541
                                      Noice!

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #4527

                                        GWG8541 awesome looking pies

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                          20210703_105906.jpg
                                          20210703_111021.jpg
                                          green-chili-cheeseburger.jpg

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #4528

                                          Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                          Tex_77T GWG8541G 2 Replies Last reply
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