Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4501

    GWG8541 Levity makes the world go “Yes, please”.

    lkrfletcherL 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 Levity makes the world go “Yes, please”.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4502

      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

      Life is a Garden - Dig it.

      SurgS processheadP 2 Replies Last reply
      4
      • lkrfletcherL lkrfletcher

        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4503

        lkrfletcher
        Looks good 👍🏼

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

          Screenshot_20210701-083131_Gallery.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4504

          ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

          1 Reply Last reply
          1
          • R RON PARRISH

            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4505

            RON PARRISH That looks great, nothing like Walley fried light!

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #4506

              lkrfletcher said in What did everyone cook today?:

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              Please tell me what makes it “keto”?
              Is it actually rice?

              Paul

              HerbcoFoodH lkrfletcherL 2 Replies Last reply
              0
              • processheadP processhead

                lkrfletcher said in What did everyone cook today?:

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                Please tell me what makes it “keto”?
                Is it actually rice?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #4507

                processhead Cauliflower rice is what make’s it keto.

                1 Reply Last reply
                1
                • processheadP processhead

                  lkrfletcher said in What did everyone cook today?:

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  Please tell me what makes it “keto”?
                  Is it actually rice?

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4508

                  processhead yup, cauliflower rice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #4509

                    Got it. Thanks. Vegi-cereal. lol

                    Paul

                    GWG8541G 1 Reply Last reply
                    1
                    • processheadP processhead

                      Got it. Thanks. Vegi-cereal. lol

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #4510

                      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                      20210702_191431.jpg
                      20210702_191408.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      lkrfletcherL SurgS 2 Replies Last reply
                      7
                      • GWG8541G GWG8541

                        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                        20210702_191431.jpg
                        20210702_191408.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4511

                        GWG8541 looks sooooo good gotta love the griddle

                        Life is a Garden - Dig it.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          GWG8541 looks sooooo good gotta love the griddle

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4512

                          Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                          Life is a Garden - Dig it.

                          YooperDogY 1 Reply Last reply
                          7
                          • GWG8541G GWG8541

                            So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                            20210702_191431.jpg
                            20210702_191408.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4513

                            GWG8541
                            Agree great looking meal and griddle.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #4514

                              lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4515

                                I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                1 Reply Last reply
                                0
                                • jpurolJ Offline
                                  jpurolJ Offline
                                  jpurol
                                  Team Blue
                                  wrote on last edited by
                                  #4516

                                  Getting ready to put the ribs in the smoker.

                                  image.jpg

                                  ChefC jpurolJ 2 Replies Last reply
                                  7
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4517

                                    Made candied bacon Came out great. A perfectly balanced meal.

                                    image12.jpeg image9.jpeg image0.jpeg

                                    1 Reply Last reply
                                    6
                                    • jpurolJ jpurol

                                      Getting ready to put the ribs in the smoker.

                                      image.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4518

                                      jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #4519

                                        BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                        Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                        “A smooth sea never made a skilled sailor.”

                                        GWG8541G 1 Reply Last reply
                                        6
                                        • jpurolJ jpurol

                                          Getting ready to put the ribs in the smoker.

                                          image.jpg

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #4520

                                          Yes, I wrap after 3 hours.

                                          jpurolJ 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives