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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

    Screenshot_20210701-083131_Gallery.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4496

    ND Mike Looks great

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • R RON PARRISH

      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4497

      RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

      hey vegetarians, my food poops on your food!

      R 1 Reply Last reply
      0
      • R RON PARRISH

        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4498

        RON PARRISH what time is dinner neighbor? Looks great

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • R RON PARRISH

          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4499

          RON PARRISH I love cold fried fish, great day later driving snacks!

          1 Reply Last reply
          0
          • kyleK kyle

            RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #4500

            kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4501

              GWG8541 Levity makes the world go “Yes, please”.

              lkrfletcherL 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                GWG8541 Levity makes the world go “Yes, please”.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4502

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                Life is a Garden - Dig it.

                SurgS processheadP 2 Replies Last reply
                4
                • lkrfletcherL lkrfletcher

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #4503

                  lkrfletcher
                  Looks good 👍🏼

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                    Screenshot_20210701-083131_Gallery.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4504

                    ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4505

                      RON PARRISH That looks great, nothing like Walley fried light!

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #4506

                        lkrfletcher said in What did everyone cook today?:

                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                        Please tell me what makes it “keto”?
                        Is it actually rice?

                        Paul

                        HerbcoFoodH lkrfletcherL 2 Replies Last reply
                        0
                        • processheadP processhead

                          lkrfletcher said in What did everyone cook today?:

                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                          Please tell me what makes it “keto”?
                          Is it actually rice?

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4507

                          processhead Cauliflower rice is what make’s it keto.

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            lkrfletcher said in What did everyone cook today?:

                            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                            Please tell me what makes it “keto”?
                            Is it actually rice?

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4508

                            processhead yup, cauliflower rice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #4509

                              Got it. Thanks. Vegi-cereal. lol

                              Paul

                              GWG8541G 1 Reply Last reply
                              1
                              • processheadP processhead

                                Got it. Thanks. Vegi-cereal. lol

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4510

                                So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                20210702_191431.jpg
                                20210702_191408.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                lkrfletcherL SurgS 2 Replies Last reply
                                7
                                • GWG8541G GWG8541

                                  So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                  20210702_191431.jpg
                                  20210702_191408.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4511

                                  GWG8541 looks sooooo good gotta love the griddle

                                  Life is a Garden - Dig it.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    GWG8541 looks sooooo good gotta love the griddle

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4512

                                    Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                    Life is a Garden - Dig it.

                                    YooperDogY 1 Reply Last reply
                                    7
                                    • GWG8541G GWG8541

                                      So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                      20210702_191431.jpg
                                      20210702_191408.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4513

                                      GWG8541
                                      Agree great looking meal and griddle.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #4514

                                        lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #4515

                                          I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                          1 Reply Last reply
                                          0

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