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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4499

    RON PARRISH I love cold fried fish, great day later driving snacks!

    1 Reply Last reply
    0
    • kyleK kyle

      RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #4500

      kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #4501

        GWG8541 Levity makes the world go “Yes, please”.

        lkrfletcherL 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Levity makes the world go “Yes, please”.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4502

          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

          Life is a Garden - Dig it.

          SurgS processheadP 2 Replies Last reply
          4
          • lkrfletcherL lkrfletcher

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4503

            lkrfletcher
            Looks good 👍🏼

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

              Screenshot_20210701-083131_Gallery.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4504

              ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

              1 Reply Last reply
              1
              • R RON PARRISH

                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4505

                RON PARRISH That looks great, nothing like Walley fried light!

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #4506

                  lkrfletcher said in What did everyone cook today?:

                  KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                  09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                  B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                  Please tell me what makes it “keto”?
                  Is it actually rice?

                  Paul

                  HerbcoFoodH lkrfletcherL 2 Replies Last reply
                  0
                  • processheadP processhead

                    lkrfletcher said in What did everyone cook today?:

                    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                    Please tell me what makes it “keto”?
                    Is it actually rice?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #4507

                    processhead Cauliflower rice is what make’s it keto.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      lkrfletcher said in What did everyone cook today?:

                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                      Please tell me what makes it “keto”?
                      Is it actually rice?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4508

                      processhead yup, cauliflower rice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #4509

                        Got it. Thanks. Vegi-cereal. lol

                        Paul

                        GWG8541G 1 Reply Last reply
                        1
                        • processheadP processhead

                          Got it. Thanks. Vegi-cereal. lol

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #4510

                          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                          20210702_191431.jpg
                          20210702_191408.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          lkrfletcherL SurgS 2 Replies Last reply
                          7
                          • GWG8541G GWG8541

                            So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                            20210702_191431.jpg
                            20210702_191408.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4511

                            GWG8541 looks sooooo good gotta love the griddle

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              GWG8541 looks sooooo good gotta love the griddle

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4512

                              Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                              Life is a Garden - Dig it.

                              YooperDogY 1 Reply Last reply
                              7
                              • GWG8541G GWG8541

                                So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                20210702_191431.jpg
                                20210702_191408.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4513

                                GWG8541
                                Agree great looking meal and griddle.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #4514

                                  lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #4515

                                    I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                    1 Reply Last reply
                                    0
                                    • jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by
                                      #4516

                                      Getting ready to put the ribs in the smoker.

                                      image.jpg

                                      ChefC jpurolJ 2 Replies Last reply
                                      7
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #4517

                                        Made candied bacon Came out great. A perfectly balanced meal.

                                        image12.jpeg image9.jpeg image0.jpeg

                                        1 Reply Last reply
                                        6
                                        • jpurolJ jpurol

                                          Getting ready to put the ribs in the smoker.

                                          image.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4518

                                          jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                          1 Reply Last reply
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