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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4497

    RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

    hey vegetarians, my food poops on your food!

    R 1 Reply Last reply
    0
    • R RON PARRISH

      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4498

      RON PARRISH what time is dinner neighbor? Looks great

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • R RON PARRISH

        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #4499

        RON PARRISH I love cold fried fish, great day later driving snacks!

        1 Reply Last reply
        0
        • kyleK kyle

          RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #4500

          kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #4501

            GWG8541 Levity makes the world go “Yes, please”.

            lkrfletcherL 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Levity makes the world go “Yes, please”.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4502

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              Life is a Garden - Dig it.

              SurgS processheadP 2 Replies Last reply
              4
              • lkrfletcherL lkrfletcher

                KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4503

                lkrfletcher
                Looks good 👍🏼

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                  Screenshot_20210701-083131_Gallery.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4504

                  ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4505

                    RON PARRISH That looks great, nothing like Walley fried light!

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #4506

                      lkrfletcher said in What did everyone cook today?:

                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                      Please tell me what makes it “keto”?
                      Is it actually rice?

                      Paul

                      HerbcoFoodH lkrfletcherL 2 Replies Last reply
                      0
                      • processheadP processhead

                        lkrfletcher said in What did everyone cook today?:

                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                        Please tell me what makes it “keto”?
                        Is it actually rice?

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4507

                        processhead Cauliflower rice is what make’s it keto.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          lkrfletcher said in What did everyone cook today?:

                          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                          Please tell me what makes it “keto”?
                          Is it actually rice?

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4508

                          processhead yup, cauliflower rice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #4509

                            Got it. Thanks. Vegi-cereal. lol

                            Paul

                            GWG8541G 1 Reply Last reply
                            1
                            • processheadP processhead

                              Got it. Thanks. Vegi-cereal. lol

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4510

                              So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                              20210702_191431.jpg
                              20210702_191408.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              lkrfletcherL SurgS 2 Replies Last reply
                              7
                              • GWG8541G GWG8541

                                So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                20210702_191431.jpg
                                20210702_191408.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4511

                                GWG8541 looks sooooo good gotta love the griddle

                                Life is a Garden - Dig it.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  GWG8541 looks sooooo good gotta love the griddle

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4512

                                  Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                  Life is a Garden - Dig it.

                                  YooperDogY 1 Reply Last reply
                                  7
                                  • GWG8541G GWG8541

                                    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                                    20210702_191431.jpg
                                    20210702_191408.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4513

                                    GWG8541
                                    Agree great looking meal and griddle.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #4514

                                      lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4515

                                        I didn’t take any pictures but I did a venison backstrap in the sous vide.

                                        1 Reply Last reply
                                        0
                                        • jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #4516

                                          Getting ready to put the ribs in the smoker.

                                          image.jpg

                                          ChefC jpurolJ 2 Replies Last reply
                                          7

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