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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4503

    lkrfletcher
    Looks good 👍🏼

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

      Screenshot_20210701-083131_Gallery.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4504

      ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

      1 Reply Last reply
      1
      • R RON PARRISH

        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4505

        RON PARRISH That looks great, nothing like Walley fried light!

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #4506

          lkrfletcher said in What did everyone cook today?:

          KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
          09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
          B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

          Please tell me what makes it “keto”?
          Is it actually rice?

          Paul

          HerbcoFoodH lkrfletcherL 2 Replies Last reply
          0
          • processheadP processhead

            lkrfletcher said in What did everyone cook today?:

            KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
            09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
            B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

            Please tell me what makes it “keto”?
            Is it actually rice?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #4507

            processhead Cauliflower rice is what make’s it keto.

            1 Reply Last reply
            1
            • processheadP processhead

              lkrfletcher said in What did everyone cook today?:

              KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
              09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
              B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

              Please tell me what makes it “keto”?
              Is it actually rice?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4508

              processhead yup, cauliflower rice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #4509

                Got it. Thanks. Vegi-cereal. lol

                Paul

                GWG8541G 1 Reply Last reply
                1
                • processheadP processhead

                  Got it. Thanks. Vegi-cereal. lol

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #4510

                  So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                  20210702_191431.jpg
                  20210702_191408.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  lkrfletcherL SurgS 2 Replies Last reply
                  7
                  • GWG8541G GWG8541

                    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                    20210702_191431.jpg
                    20210702_191408.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4511

                    GWG8541 looks sooooo good gotta love the griddle

                    Life is a Garden - Dig it.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      GWG8541 looks sooooo good gotta love the griddle

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4512

                      Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                      Life is a Garden - Dig it.

                      YooperDogY 1 Reply Last reply
                      7
                      • GWG8541G GWG8541

                        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
                        20210702_191431.jpg
                        20210702_191408.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4513

                        GWG8541
                        Agree great looking meal and griddle.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #4514

                          lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #4515

                            I didn’t take any pictures but I did a venison backstrap in the sous vide.

                            1 Reply Last reply
                            0
                            • jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by
                              #4516

                              Getting ready to put the ribs in the smoker.

                              image.jpg

                              ChefC jpurolJ 2 Replies Last reply
                              7
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4517

                                Made candied bacon Came out great. A perfectly balanced meal.

                                image12.jpeg image9.jpeg image0.jpeg

                                1 Reply Last reply
                                6
                                • jpurolJ jpurol

                                  Getting ready to put the ribs in the smoker.

                                  image.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4518

                                  jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4519

                                    BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                    Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                    “A smooth sea never made a skilled sailor.”

                                    GWG8541G 1 Reply Last reply
                                    6
                                    • jpurolJ jpurol

                                      Getting ready to put the ribs in the smoker.

                                      image.jpg

                                      jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by
                                      #4520

                                      Yes, I wrap after 3 hours.

                                      jpurolJ 1 Reply Last reply
                                      0
                                      • jpurolJ jpurol

                                        Yes, I wrap after 3 hours.

                                        jpurolJ Offline
                                        jpurolJ Offline
                                        jpurol
                                        Team Blue
                                        wrote on last edited by jpurol
                                        #4521

                                        ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                        Polish sausage getting ready to go and turkey ribs off to the smoker.

                                        E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                        Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                        ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                        4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                        01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                        cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                                        6
                                        • SurgS Surg

                                          BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                          Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #4522

                                          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ChefC SurgS G 3 Replies Last reply
                                          6

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