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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
    20210629_190354.jpg
    20210629_191728.jpg
    20210629_192502.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #4485

    Tex_77 That does look great. Perfect summer meal!

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
      20210629_190354.jpg
      20210629_191728.jpg
      20210629_192502.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4486

      Tex_77 Awesome

      Life is a Garden - Dig it.

      lkrfletcherL 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        Tex_77 Awesome

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4487

        KETO - Egg McMuffin w/ bacon
        Been playing around with a KETO bread substitute. Makes great waffles.
        Pretty good eats.
        Down 16 lbs eating stuff like this.
        CHAFFLES.jpg
        ch1.jpg

        Life is a Garden - Dig it.

        SurgS 1 Reply Last reply
        5
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #4488

          Great way to enjoy eating and lose weight too!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            KETO - Egg McMuffin w/ bacon
            Been playing around with a KETO bread substitute. Makes great waffles.
            Pretty good eats.
            Down 16 lbs eating stuff like this.
            CHAFFLES.jpg
            ch1.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4489

            lkrfletcher
            Looks great. Like the waffle idea

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #4490

              I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

              But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

              1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #4491

                Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                Screenshot_20210701-083131_Gallery.jpg

                R lkrfletcherL C 3 Replies Last reply
                6
                • ND MikeN ND Mike

                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                  Screenshot_20210701-083131_Gallery.jpg

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #4492

                  ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                  ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
                  7
                  • R RON PARRISH

                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4493

                    RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #4494

                      RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4495

                        RON PARRISH Yeah Man!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                          Screenshot_20210701-083131_Gallery.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4496

                          ND Mike Looks great

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #4497

                            RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                            hey vegetarians, my food poops on your food!

                            R 1 Reply Last reply
                            0
                            • R RON PARRISH

                              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4498

                              RON PARRISH what time is dinner neighbor? Looks great

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4499

                                RON PARRISH I love cold fried fish, great day later driving snacks!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #4500

                                  kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #4501

                                    GWG8541 Levity makes the world go “Yes, please”.

                                    lkrfletcherL 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Levity makes the world go “Yes, please”.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4502

                                      KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                      09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                      B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                      Life is a Garden - Dig it.

                                      SurgS processheadP 2 Replies Last reply
                                      4
                                      • lkrfletcherL lkrfletcher

                                        KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
                                        09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
                                        B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #4503

                                        lkrfletcher
                                        Looks good 👍🏼

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                          Screenshot_20210701-083131_Gallery.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4504

                                          ND Mike Nothing Lazy about that. That is true grilling. We have done it many times in years passed. Like that bacon idea a lot & glad to hear it worked. I had thought about using ham, but bacon takes it to a whole nother level.

                                          1 Reply Last reply
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