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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I cooked me, myself and I.

    DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #4480

    Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

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    • johnsbrewhouseJ johnsbrewhouse

      Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4481

      johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

      johnsbrewhouseJ 1 Reply Last reply
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      • C calldoctoday

        johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by johnsbrewhouse
        #4482

        calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

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        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4483

          johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

          1 Reply Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #4484

            While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

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            • Tex_77T Tex_77

              Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
              20210629_190354.jpg
              20210629_191728.jpg
              20210629_192502.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #4485

              Tex_77 That does look great. Perfect summer meal!

              1 Reply Last reply
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              • Tex_77T Tex_77

                Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                20210629_190354.jpg
                20210629_191728.jpg
                20210629_192502.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4486

                Tex_77 Awesome

                Life is a Garden - Dig it.

                lkrfletcherL 1 Reply Last reply
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                • lkrfletcherL lkrfletcher

                  Tex_77 Awesome

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4487

                  KETO - Egg McMuffin w/ bacon
                  Been playing around with a KETO bread substitute. Makes great waffles.
                  Pretty good eats.
                  Down 16 lbs eating stuff like this.
                  CHAFFLES.jpg
                  ch1.jpg

                  Life is a Garden - Dig it.

                  SurgS 1 Reply Last reply
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                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #4488

                    Great way to enjoy eating and lose weight too!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
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                    • lkrfletcherL lkrfletcher

                      KETO - Egg McMuffin w/ bacon
                      Been playing around with a KETO bread substitute. Makes great waffles.
                      Pretty good eats.
                      Down 16 lbs eating stuff like this.
                      CHAFFLES.jpg
                      ch1.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #4489

                      lkrfletcher
                      Looks great. Like the waffle idea

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
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                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #4490

                        I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

                        But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #4491

                          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                          Screenshot_20210701-083131_Gallery.jpg

                          R lkrfletcherL C 3 Replies Last reply
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                          • ND MikeN ND Mike

                            Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                            Screenshot_20210701-083131_Gallery.jpg

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #4492

                            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                            ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
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                            • R RON PARRISH

                              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #4493

                              RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                              1 Reply Last reply
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                              • R RON PARRISH

                                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #4494

                                RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
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                                • R RON PARRISH

                                  ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4495

                                  RON PARRISH Yeah Man!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                    Screenshot_20210701-083131_Gallery.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4496

                                    ND Mike Looks great

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #4497

                                      RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                      hey vegetarians, my food poops on your food!

                                      R 1 Reply Last reply
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                                      • R RON PARRISH

                                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #4498

                                        RON PARRISH what time is dinner neighbor? Looks great

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #4499

                                          RON PARRISH I love cold fried fish, great day later driving snacks!

                                          1 Reply Last reply
                                          0

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