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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Surg My wife was gone for the weekend so decided to have ribs for her when she got home tonight. Ribs are over of her favorite smoked meats. They turned out pretty good. Don’t look as good a yours though.PXL_20210628_002951915.jpg PXL_20210628_004024328.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4464

    wdaly Great job! What Mama likes, Daddy takes care of. I would be happy to try any of them as they all look good. Besides, there are more than one style of ribs to do, & that is just the cooking part. So long as they are not Rubber Ribs, they will fly.

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    • Tex_77T Tex_77

      Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #4465

      Tex_77 Excellent looking meal. Can only imagine how good those steaks were!

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      • JonathonJ Jonathon

        twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #4466

        Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC zbigjeffZ 2 Replies Last reply
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        • GWG8541G GWG8541

          Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4467

          GWG8541 I agree with bourbon to keep the germs away. I remember an interview with a 110 year old woman. They asked her what was her secret to good health. She sad 1 pack a day and 1 good stiff drink every evening.

          Now, I can’t say that the cigarettes added anything, but I’m sure the bourbon did.

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          • Tex_77T Tex_77

            Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #4468

            Tex_77 nice looking steaks, heck the whole meal looks dang good.

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            • JonathonJ Jonathon

              20210628_180919.jpg
              Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #4469

              Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

              hey vegetarians, my food poops on your food!

              GWG8541G 1 Reply Last reply
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              • kyleK kyle

                Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4470

                kyle Jonathan even if they only help by cleaning up all the food, its still help.

                “You never really die until you end up on the wall at a Cracker Barrel”

                kyleK 1 Reply Last reply
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                • GWG8541G GWG8541

                  kyle Jonathan even if they only help by cleaning up all the food, its still help.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #4471

                  GWG8541 amazing what they sniff out.

                  hey vegetarians, my food poops on your food!

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                  • Tex_77T Tex_77

                    Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
                    20210628_180324.jpg
                    20210628_181233.jpg
                    20210628_182009.jpg
                    20210628_174528.jpg
                    20210628_182733.jpg
                    20210628_182836.jpg
                    20210628_184309.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4472

                    Tex_77 What a nice spread. Well done

                    Life is a Garden - Dig it.

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                    • Tex_77T Tex_77

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                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #4473

                      Tex_77 I cooked me, myself and I.

                      DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                      Better Living Through BBQ!

                      C johnsbrewhouseJ 2 Replies Last reply
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                      • Joe HellJ Joe Hell

                        Tex_77 I cooked me, myself and I.

                        DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4474

                        Joe Hell I would say you are now well done! Time for an after cook baste & rest.

                        Joe HellJ 1 Reply Last reply
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                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #4475

                          Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                          20210629_190354.jpg
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                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          C Joe HellJ wdalyW lkrfletcherL 4 Replies Last reply
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                          • Tex_77T Tex_77

                            Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                            20210629_190354.jpg
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                            20210629_192502.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4476

                            Tex_77 Looks great, but he needs that Greek Cucumber Salad with Bacon Ranch Dressing & still something cool to wash it down. That is hot for that neck of the woods, too hot. Like I always said hotter than hell, Hotter than Hell.

                            1 Reply Last reply
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                            • C calldoctoday

                              Joe Hell I would say you are now well done! Time for an after cook baste & rest.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #4477

                              calldoctoday I was indoors most of the day thankfully. I ate nothing but cold spring (summer) rolls. Lol. It’s supposed be down to 94 at midnight so I have that to look forward to!

                              Better Living Through BBQ!

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                              • Tex_77T Tex_77

                                Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                                20210629_190354.jpg
                                20210629_191728.jpg
                                20210629_192502.jpg

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #4478

                                Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

                                Better Living Through BBQ!

                                C 1 Reply Last reply
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                                • Joe HellJ Joe Hell

                                  Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4479

                                  Joe Hell Those cold crisp pickles with a slice or two of Jalapeno & something lemony will go a long, long way for keeping the cool on a hot summer day.

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                                  • Joe HellJ Joe Hell

                                    Tex_77 I cooked me, myself and I.

                                    DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #4480

                                    Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                                    C 1 Reply Last reply
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                                    • johnsbrewhouseJ johnsbrewhouse

                                      Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4481

                                      johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                                      johnsbrewhouseJ 1 Reply Last reply
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                                      • C calldoctoday

                                        johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #4482

                                        calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                                        C 1 Reply Last reply
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                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4483

                                          johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

                                          1 Reply Last reply
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