What did everyone cook today?
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Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
Tex_77 What a nice spread. Well done
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I would say you are now well done! Time for an after cook baste & rest.
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Tex_77 Looks great, but he needs that Greek Cucumber Salad with Bacon Ranch Dressing & still something cool to wash it down. That is hot for that neck of the woods, too hot. Like I always said hotter than hell, Hotter than Hell.
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Joe Hell I would say you are now well done! Time for an after cook baste & rest.
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
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Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.
Joe Hell Those cold crisp pickles with a slice or two of Jalapeno & something lemony will go a long, long way for keeping the cool on a hot summer day.
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Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.
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Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.
johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.
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johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.
calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.
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calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.
johnsbrewhouse Amazing & all wacky at the same time. Hang in there!
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While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Tex_77 That does look great. Perfect summer meal!
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Tex_77 Awesome
Life is a Garden - Dig it.
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Tex_77 Awesome
KETO - Egg McMuffin w/ bacon
Been playing around with a KETO bread substitute. Makes great waffles.
Pretty good eats.
Down 16 lbs eating stuff like this.
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Great way to enjoy eating and lose weight too!
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KETO - Egg McMuffin w/ bacon
Been playing around with a KETO bread substitute. Makes great waffles.
Pretty good eats.
Down 16 lbs eating stuff like this.
lkrfletcher
Looks great. Like the waffle idea -
I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.
But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.
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Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.
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