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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #4466

    Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ChefC zbigjeffZ 2 Replies Last reply
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    • GWG8541G GWG8541

      Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4467

      GWG8541 I agree with bourbon to keep the germs away. I remember an interview with a 110 year old woman. They asked her what was her secret to good health. She sad 1 pack a day and 1 good stiff drink every evening.

      Now, I can’t say that the cigarettes added anything, but I’m sure the bourbon did.

      1 Reply Last reply
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      • Tex_77T Tex_77

        Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #4468

        Tex_77 nice looking steaks, heck the whole meal looks dang good.

        1 Reply Last reply
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        • JonathonJ Jonathon

          20210628_180919.jpg
          Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4469

          Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

          hey vegetarians, my food poops on your food!

          GWG8541G 1 Reply Last reply
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          • kyleK kyle

            Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #4470

            kyle Jonathan even if they only help by cleaning up all the food, its still help.

            “You never really die until you end up on the wall at a Cracker Barrel”

            kyleK 1 Reply Last reply
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            • GWG8541G GWG8541

              kyle Jonathan even if they only help by cleaning up all the food, its still help.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #4471

              GWG8541 amazing what they sniff out.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
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              • Tex_77T Tex_77

                Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                20210628_184309.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4472

                Tex_77 What a nice spread. Well done

                Life is a Garden - Dig it.

                1 Reply Last reply
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                • Tex_77T Tex_77

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                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #4473

                  Tex_77 I cooked me, myself and I.

                  DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                  Better Living Through BBQ!

                  C johnsbrewhouseJ 2 Replies Last reply
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                  • Joe HellJ Joe Hell

                    Tex_77 I cooked me, myself and I.

                    DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4474

                    Joe Hell I would say you are now well done! Time for an after cook baste & rest.

                    Joe HellJ 1 Reply Last reply
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                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4475

                      Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
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                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C Joe HellJ wdalyW lkrfletcherL 4 Replies Last reply
                      6
                      • Tex_77T Tex_77

                        Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                        20210629_190354.jpg
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                        20210629_192502.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4476

                        Tex_77 Looks great, but he needs that Greek Cucumber Salad with Bacon Ranch Dressing & still something cool to wash it down. That is hot for that neck of the woods, too hot. Like I always said hotter than hell, Hotter than Hell.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          Joe Hell I would say you are now well done! Time for an after cook baste & rest.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #4477

                          calldoctoday I was indoors most of the day thankfully. I ate nothing but cold spring (summer) rolls. Lol. It’s supposed be down to 94 at midnight so I have that to look forward to!

                          Better Living Through BBQ!

                          1 Reply Last reply
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                          • Tex_77T Tex_77

                            Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                            20210629_190354.jpg
                            20210629_191728.jpg
                            20210629_192502.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #4478

                            Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

                            Better Living Through BBQ!

                            C 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4479

                              Joe Hell Those cold crisp pickles with a slice or two of Jalapeno & something lemony will go a long, long way for keeping the cool on a hot summer day.

                              1 Reply Last reply
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                              • Joe HellJ Joe Hell

                                Tex_77 I cooked me, myself and I.

                                DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #4480

                                Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                                C 1 Reply Last reply
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                                • johnsbrewhouseJ johnsbrewhouse

                                  Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4481

                                  johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                                  johnsbrewhouseJ 1 Reply Last reply
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                                  • C calldoctoday

                                    johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by johnsbrewhouse
                                    #4482

                                    calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                                    C 1 Reply Last reply
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                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4483

                                      johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4484

                                        While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

                                        1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                                          20210629_190354.jpg
                                          20210629_191728.jpg
                                          20210629_192502.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #4485

                                          Tex_77 That does look great. Perfect summer meal!

                                          1 Reply Last reply
                                          0

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