Bill Daly from Arthur, Nebraska
I’m pretty new. Have smoked some summer sausage, snack sticks, and made some liverwurst. I smoke on a Green Mountain Grill Daniel Boone.

Last time I made liverwurst, I used 2 1/2 X 20 orange plastic casings. They worked fine. I think I either googled “braunschweiger casing” or got mine from the local processing plant.

Bill

Has anyone tried using the paddle blade on a Kitchenaid stand mixer to mix a small batch of meat for snack sticks?
I’m looking at about 3# of meat.

That’s what I’ve done in the past. Just wondering if the extraction would be better. Always like trying new methods. Thanks.