Jamieson22 Had them again for Fourth of July. They never disappoint!

cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

bocephus Happy Fourth of July to all of you. Going to Colorado camping with friends for an extended weekend. Should be a great time in Northeastern CO.

Dave in AZ Nice meal for your son’s birthday. I’m sure he enjoyed the personal meal much better than Red Lobster. My youngest son would never pass up a trip to the Lobster.

Deepwoodsbutcher A good omelet is tough to beat. Looks great.

wdaly

Here tonight’s purslane offering. This is the one make with tomato sauce.

Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.

ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.

zbigjeff It’s funny stuff. The stuff I harvested out of the garden is pretty mild. If you harvest it out of concrete cracks, it has a lot of citrus taste. Must be the heat, but two distinct tastes.

Tex_77 I gave up trying to control it anyway but pulling. If you till or hoe it, each plant becomes 100 plants. Figured what the Heck. Might as well try eating it. University of Nebraska Extension did a spot on it and said it’s pretty high in nutrition. It didn’t kill me over night so I guess that’s good.

HerbcoFood That chicken and rings look amazing. What was your breading?

Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.

No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

Jonathon May have been at the end of it’s best by life, but it sure didn’t go to waste. Looks great. Glad you didn’t toss it.

Dave in AZ Nice looking fish. Bet the shrimp and Canadian bacon paired well.

RafterW Get them involved early. It’s amazing the things that make lasting memories for them. They grow up way too fast for sure.

GWG8541 You just can’t beat a good burger on the grill.

HerbcoFood That is pretty fancy, and looks delicious.