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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #12598

    Buttermilk soaked chicken tenders, thighs and onion rings.
    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

    G B G zbigjeffZ wdalyW 6 Replies Last reply
    9
    • DeepwoodsbutcherD Deepwoodsbutcher

      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
      Screenshot_20220629-203237_Gallery.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #12599

      Deepwoodsbutcher Wow, that looks delicious

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Buttermilk soaked chicken tenders, thighs and onion rings.
        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #12600

        HerbcoFood Crispy chicken and onions are hard to beat!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12601

          HerbcoFood Can’t beat that for a nice meal, good job.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Buttermilk soaked chicken tenders, thighs and onion rings.
            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12602

            HerbcoFood love onion rings and thighs are my favorite

            B 1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
              Screenshot_20220629-203237_Gallery.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12603

              Deepwoodsbutcher that turkey looks delicious

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #12604

                Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Buttermilk soaked chicken tenders, thighs and onion rings.
                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12605

                  HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                    Screenshot_20220629-203237_Gallery.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12606

                    Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Buttermilk soaked chicken tenders, thighs and onion rings.
                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12607

                      HerbcoFood That chicken and rings look amazing. What was your breading?

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • G gus4416

                        HerbcoFood love onion rings and thighs are my favorite

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12608

                        gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                        1 Reply Last reply
                        2
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12609

                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                          Also made some coconut rice for a side.
                          20220629_172236.jpg

                          B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                          9
                          • ND MikeN ND Mike

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12610

                            ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                              Also made some coconut rice for a side.
                              20220629_172236.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #12611

                              ND Mike That looks great! Is that a beer batter?

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                Also made some coconut rice for a side.
                                20220629_172236.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12612

                                ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                ND MikeN 1 Reply Last reply
                                1
                                • G gus4416

                                  ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12613

                                  gus4416 thanks. Fish fry is a good social event.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    ND Mike That looks great! Is that a beer batter?

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12614

                                    RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                    R 1 Reply Last reply
                                    2
                                    • B bocephus

                                      ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12615

                                      bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12616

                                        ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #12617

                                          ND Mike Been there! LOL!

                                          1 Reply Last reply
                                          1

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