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  5. What did everyone cook today?

What did everyone cook today?

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  • Departing ContestantD Departing Contestant

    Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #12594

    Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • Departing ContestantD Departing Contestant

      Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #12595

      Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Jonathon
        Got your back. From my last order. One is for my son.
        Not sure why these stickers came with.

        PXL_20220629_190125070.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12596

        PapaSop Nice marketing tool.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12597

          Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
          Screenshot_20220629-203237_Gallery.jpg

          G G wdalyW Dave in AZD 4 Replies Last reply
          8
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #12598

            Buttermilk soaked chicken tenders, thighs and onion rings.
            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

            G B G zbigjeffZ wdalyW 6 Replies Last reply
            9
            • DeepwoodsbutcherD Deepwoodsbutcher

              Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
              Screenshot_20220629-203237_Gallery.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #12599

              Deepwoodsbutcher Wow, that looks delicious

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Buttermilk soaked chicken tenders, thighs and onion rings.
                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #12600

                HerbcoFood Crispy chicken and onions are hard to beat!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Buttermilk soaked chicken tenders, thighs and onion rings.
                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #12601

                  HerbcoFood Can’t beat that for a nice meal, good job.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12602

                    HerbcoFood love onion rings and thighs are my favorite

                    B 1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                      Screenshot_20220629-203237_Gallery.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12603

                      Deepwoodsbutcher that turkey looks delicious

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12604

                        Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #12605

                          HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                            Screenshot_20220629-203237_Gallery.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12606

                            Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Buttermilk soaked chicken tenders, thighs and onion rings.
                              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12607

                              HerbcoFood That chicken and rings look amazing. What was your breading?

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • G gus4416

                                HerbcoFood love onion rings and thighs are my favorite

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12608

                                gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                                1 Reply Last reply
                                2
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12609

                                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                  Also made some coconut rice for a side.
                                  20220629_172236.jpg

                                  B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                                  9
                                  • ND MikeN ND Mike

                                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                    Also made some coconut rice for a side.
                                    20220629_172236.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #12610

                                    ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #12611

                                      ND Mike That looks great! Is that a beer batter?

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12612

                                        ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • G gus4416

                                          ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12613

                                          gus4416 thanks. Fish fry is a good social event.

                                          1 Reply Last reply
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