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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Jonathon
    Got your back. From my last order. One is for my son.
    Not sure why these stickers came with.

    PXL_20220629_190125070.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12596

    PapaSop Nice marketing tool.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12597

      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
      Screenshot_20220629-203237_Gallery.jpg

      G G wdalyW Dave in AZD 4 Replies Last reply
      8
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #12598

        Buttermilk soaked chicken tenders, thighs and onion rings.
        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

        G B G zbigjeffZ wdalyW 6 Replies Last reply
        9
        • DeepwoodsbutcherD Deepwoodsbutcher

          Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
          Screenshot_20220629-203237_Gallery.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #12599

          Deepwoodsbutcher Wow, that looks delicious

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Buttermilk soaked chicken tenders, thighs and onion rings.
            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #12600

            HerbcoFood Crispy chicken and onions are hard to beat!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Buttermilk soaked chicken tenders, thighs and onion rings.
              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12601

              HerbcoFood Can’t beat that for a nice meal, good job.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Buttermilk soaked chicken tenders, thighs and onion rings.
                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12602

                HerbcoFood love onion rings and thighs are my favorite

                B 1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                  Screenshot_20220629-203237_Gallery.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12603

                  Deepwoodsbutcher that turkey looks delicious

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #12604

                    Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Buttermilk soaked chicken tenders, thighs and onion rings.
                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12605

                      HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                        Screenshot_20220629-203237_Gallery.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12606

                        Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12607

                          HerbcoFood That chicken and rings look amazing. What was your breading?

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • G gus4416

                            HerbcoFood love onion rings and thighs are my favorite

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12608

                            gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                            1 Reply Last reply
                            2
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12609

                              Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                              Also made some coconut rice for a side.
                              20220629_172236.jpg

                              B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                              9
                              • ND MikeN ND Mike

                                Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                Also made some coconut rice for a side.
                                20220629_172236.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12610

                                ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                  Also made some coconut rice for a side.
                                  20220629_172236.jpg

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #12611

                                  ND Mike That looks great! Is that a beer batter?

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                    Also made some coconut rice for a side.
                                    20220629_172236.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12612

                                    ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • G gus4416

                                      ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12613

                                      gus4416 thanks. Fish fry is a good social event.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        ND Mike That looks great! Is that a beer batter?

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12614

                                        RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                        R 1 Reply Last reply
                                        2
                                        • B bocephus

                                          ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12615

                                          bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                                          1 Reply Last reply
                                          1

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