What did everyone cook today?
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Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.
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Buttermilk soaked chicken tenders, thighs and onion rings.
HerbcoFood That chicken and rings look amazing. What was your breading?
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HerbcoFood love onion rings and thighs are my favorite
gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks great! Is that a beer batter?
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal
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ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal
gus4416 thanks. Fish fry is a good social event.
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ND Mike That looks great! Is that a beer batter?
RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!
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ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.
bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
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RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!
ND Mike Been there! LOL!
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Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx
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Buttermilk soaked chicken tenders, thighs and onion rings.
HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike very good looking fish and coating!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ That’s some delicious looking BLTs!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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ND Mike very good looking fish and coating!
Dave in AZ thanks! My own gluten free concoction.
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