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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
    Also made some coconut rice for a side.
    20220629_172236.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12612

    ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

    ND MikeN 1 Reply Last reply
    1
    • G gus4416

      ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #12613

      gus4416 thanks. Fish fry is a good social event.

      1 Reply Last reply
      0
      • R RON PARRISH

        ND Mike That looks great! Is that a beer batter?

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #12614

        RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

        R 1 Reply Last reply
        2
        • B bocephus

          ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #12615

          bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
            Also made some coconut rice for a side.
            20220629_172236.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12616

            ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #12617

              ND Mike Been there! LOL!

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12618

                zbigjeff lol…yep!

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                  Screenshot_20220629-203237_Gallery.jpg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #12619

                  Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #12620

                    HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                      Also made some coconut rice for a side.
                      20220629_172236.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #12621

                      ND Mike very good looking fish and coating!

                      ND MikeN 1 Reply Last reply
                      1
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #12622

                        Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                        20220629_194656.jpg 20220629_194111.jpg

                        G G ND MikeN B wdalyW 6 Replies Last reply
                        8
                        • Dave in AZD Dave in AZ

                          Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                          20220629_194656.jpg 20220629_194111.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #12623

                          Dave in AZ That’s some delicious looking BLTs!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                            20220629_194656.jpg 20220629_194111.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12624

                            Dave in AZ Dave if you keep showing everything you cook you will have me moving to Arizona those are some great looking bacon sandwiches

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              ND Mike very good looking fish and coating!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12625

                              Dave in AZ thanks! My own gluten free concoction.

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                20220629_194656.jpg 20220629_194111.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12626

                                Dave in AZ holy smokes is that a great looking blt!!!

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                  Also made some coconut rice for a side.
                                  20220629_172236.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #12627

                                  ND Mike
                                  Now that’s some good eating. Well… not sure about how the rice fits in there.

                                  ND MikeN 1 Reply Last reply
                                  0
                                  • Dave in AZD Dave in AZ

                                    Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                    20220629_194656.jpg 20220629_194111.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #12628

                                    Dave in AZ You are really making me hungry, BLTs are one of my go to meals when I can’t think of what to make.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12629

                                      ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                        20220629_194656.jpg 20220629_194111.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #12630

                                        Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.

                                        1 Reply Last reply
                                        2
                                        • wdalyW wdaly

                                          ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12631

                                          wdaly I will be smoking some of my sockeye fillers soon.

                                          1 Reply Last reply
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