What did everyone cook today?
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Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx
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Buttermilk soaked chicken tenders, thighs and onion rings.
HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike very good looking fish and coating!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ That’s some delicious looking BLTs!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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ND Mike very good looking fish and coating!
Dave in AZ thanks! My own gluten free concoction.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ holy smokes is that a great looking blt!!!
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike
Now that’s some good eating. Well… not sure about how the rice fits in there. -
Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ You are really making me hungry, BLTs are one of my go to meals when I can’t think of what to make.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.
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wdaly I will be smoking some of my sockeye fillers soon.
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PapaSop it is just something we had with seafood in FL once so now my kids want it whenever I make seafood or fish.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks really good. You did a great job & I can just taste it. I love a good fish & chips & you did it right.
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Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx
Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ Wow, that looks amazing!
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
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Nothing wrong with that at all. My wife loves to make them for us as often as possible & she has me whipped on them any more.
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Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.
Deepwoodsbutcher thx for the recipe, I will try it with next extra bird!
Also, great omelet!
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