What did everyone cook today?
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ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal
gus4416 thanks. Fish fry is a good social event.
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ND Mike That looks great! Is that a beer batter?
RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!
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ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.
bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
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RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!
ND Mike Been there! LOL!
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Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx
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Buttermilk soaked chicken tenders, thighs and onion rings.
HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike very good looking fish and coating!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ That’s some delicious looking BLTs!
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
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ND Mike very good looking fish and coating!
Dave in AZ thanks! My own gluten free concoction.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ holy smokes is that a great looking blt!!!
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike
Now that’s some good eating. Well… not sure about how the rice fits in there. -
Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ You are really making me hungry, BLTs are one of my go to meals when I can’t think of what to make.
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Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.
Also made some coconut rice for a side.
ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.
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Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.
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wdaly I will be smoking some of my sockeye fillers soon.
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PapaSop it is just something we had with seafood in FL once so now my kids want it whenever I make seafood or fish.
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