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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #12617

    ND Mike Been there! LOL!

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #12618

      zbigjeff lol…yep!

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
        Screenshot_20220629-203237_Gallery.jpg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #12619

        Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #12620

          HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.

          HerbcoFoodH 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
            Also made some coconut rice for a side.
            20220629_172236.jpg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12621

            ND Mike very good looking fish and coating!

            ND MikeN 1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #12622

              Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
              20220629_194656.jpg 20220629_194111.jpg

              G G ND MikeN B wdalyW 6 Replies Last reply
              8
              • Dave in AZD Dave in AZ

                Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                20220629_194656.jpg 20220629_194111.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #12623

                Dave in AZ That’s some delicious looking BLTs!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                  20220629_194656.jpg 20220629_194111.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12624

                  Dave in AZ Dave if you keep showing everything you cook you will have me moving to Arizona those are some great looking bacon sandwiches

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    ND Mike very good looking fish and coating!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #12625

                    Dave in AZ thanks! My own gluten free concoction.

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                      20220629_194656.jpg 20220629_194111.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12626

                      Dave in AZ holy smokes is that a great looking blt!!!

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                        Also made some coconut rice for a side.
                        20220629_172236.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #12627

                        ND Mike
                        Now that’s some good eating. Well… not sure about how the rice fits in there.

                        ND MikeN 1 Reply Last reply
                        0
                        • Dave in AZD Dave in AZ

                          Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                          20220629_194656.jpg 20220629_194111.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12628

                          Dave in AZ You are really making me hungry, BLTs are one of my go to meals when I can’t think of what to make.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12629

                            ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.

                            ND MikeN 1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                              20220629_194656.jpg 20220629_194111.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12630

                              Dave in AZ Those are primo looking BLTs. Can’t wait to get some tomatoes out of the garden so I can make some.

                              1 Reply Last reply
                              2
                              • wdalyW wdaly

                                ND Mike That looks amazing. Think I’ll have some smoked salmon for supper.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12631

                                wdaly I will be smoking some of my sockeye fillers soon.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  ND Mike
                                  Now that’s some good eating. Well… not sure about how the rice fits in there.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12632

                                  PapaSop it is just something we had with seafood in FL once so now my kids want it whenever I make seafood or fish.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                    Also made some coconut rice for a side.
                                    20220629_172236.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12633

                                    ND Mike That looks really good. You did a great job & I can just taste it. I love a good fish & chips & you did it right.

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #12634

                                      Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.

                                      Dave in AZD 1 Reply Last reply
                                      0
                                      • Dave in AZD Dave in AZ

                                        Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                        20220629_194656.jpg 20220629_194111.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #12635

                                        Dave in AZ Wow, that looks amazing!

                                        1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #12636

                                          Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                          20220630_200125.jpg

                                          G wdalyW ND MikeN 4 Replies Last reply
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