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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #12609

    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
    Also made some coconut rice for a side.
    20220629_172236.jpg

    B R G zbigjeffZ Dave in AZD 8 Replies Last reply
    9
    • ND MikeN ND Mike

      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
      Also made some coconut rice for a side.
      20220629_172236.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12610

      ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

      ND MikeN 1 Reply Last reply
      1
      • ND MikeN ND Mike

        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
        Also made some coconut rice for a side.
        20220629_172236.jpg

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #12611

        ND Mike That looks great! Is that a beer batter?

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
          Also made some coconut rice for a side.
          20220629_172236.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12612

          ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

          ND MikeN 1 Reply Last reply
          1
          • G gus4416

            ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12613

            gus4416 thanks. Fish fry is a good social event.

            1 Reply Last reply
            0
            • R RON PARRISH

              ND Mike That looks great! Is that a beer batter?

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12614

              RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

              R 1 Reply Last reply
              2
              • B bocephus

                ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12615

                bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                  Also made some coconut rice for a side.
                  20220629_172236.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12616

                  ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                  ND MikeN 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #12617

                    ND Mike Been there! LOL!

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12618

                      zbigjeff lol…yep!

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                        Screenshot_20220629-203237_Gallery.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #12619

                        Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #12620

                          HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #12621

                            ND Mike very good looking fish and coating!

                            ND MikeN 1 Reply Last reply
                            1
                            • Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #12622

                              Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                              20220629_194656.jpg 20220629_194111.jpg

                              G G ND MikeN B wdalyW 6 Replies Last reply
                              8
                              • Dave in AZD Dave in AZ

                                Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                20220629_194656.jpg 20220629_194111.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #12623

                                Dave in AZ That’s some delicious looking BLTs!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                  20220629_194656.jpg 20220629_194111.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12624

                                  Dave in AZ Dave if you keep showing everything you cook you will have me moving to Arizona those are some great looking bacon sandwiches

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    ND Mike very good looking fish and coating!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12625

                                    Dave in AZ thanks! My own gluten free concoction.

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                      20220629_194656.jpg 20220629_194111.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12626

                                      Dave in AZ holy smokes is that a great looking blt!!!

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #12627

                                        ND Mike
                                        Now that’s some good eating. Well… not sure about how the rice fits in there.

                                        ND MikeN 1 Reply Last reply
                                        0
                                        • Dave in AZD Dave in AZ

                                          Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                          20220629_194656.jpg 20220629_194111.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12628

                                          Dave in AZ You are really making me hungry, BLTs are one of my go to meals when I can’t think of what to make.

                                          1 Reply Last reply
                                          1

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