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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #12604

    Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Buttermilk soaked chicken tenders, thighs and onion rings.
      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12605

      HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
        Screenshot_20220629-203237_Gallery.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12606

        Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12607

          HerbcoFood That chicken and rings look amazing. What was your breading?

          HerbcoFoodH 1 Reply Last reply
          0
          • G gus4416

            HerbcoFood love onion rings and thighs are my favorite

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12608

            gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

            1 Reply Last reply
            2
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12609

              Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
              Also made some coconut rice for a side.
              20220629_172236.jpg

              B R G zbigjeffZ Dave in AZD 8 Replies Last reply
              9
              • ND MikeN ND Mike

                Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                Also made some coconut rice for a side.
                20220629_172236.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12610

                ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                  Also made some coconut rice for a side.
                  20220629_172236.jpg

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #12611

                  ND Mike That looks great! Is that a beer batter?

                  ND MikeN 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                    Also made some coconut rice for a side.
                    20220629_172236.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12612

                    ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                    ND MikeN 1 Reply Last reply
                    1
                    • G gus4416

                      ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12613

                      gus4416 thanks. Fish fry is a good social event.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        ND Mike That looks great! Is that a beer batter?

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12614

                        RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                        R 1 Reply Last reply
                        2
                        • B bocephus

                          ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12615

                          bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12616

                            ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #12617

                              ND Mike Been there! LOL!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12618

                                zbigjeff lol…yep!

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                  Screenshot_20220629-203237_Gallery.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #12619

                                  Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Buttermilk soaked chicken tenders, thighs and onion rings.
                                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #12620

                                    HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #12621

                                      ND Mike very good looking fish and coating!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12622

                                        Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                        20220629_194656.jpg 20220629_194111.jpg

                                        G G ND MikeN B wdalyW 6 Replies Last reply
                                        8
                                        • Dave in AZD Dave in AZ

                                          Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
                                          20220629_194656.jpg 20220629_194111.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #12623

                                          Dave in AZ That’s some delicious looking BLTs!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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