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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #12593

    Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

    Tex_77T 2 Replies Last reply
    2
    • Departing ContestantD Departing Contestant

      Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #12594

      Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • Departing ContestantD Departing Contestant

        Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12595

        Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Jonathon
          Got your back. From my last order. One is for my son.
          Not sure why these stickers came with.

          PXL_20220629_190125070.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12596

          PapaSop Nice marketing tool.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #12597

            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
            Screenshot_20220629-203237_Gallery.jpg

            G G wdalyW Dave in AZD 4 Replies Last reply
            8
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #12598

              Buttermilk soaked chicken tenders, thighs and onion rings.
              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

              G B G zbigjeffZ wdalyW 6 Replies Last reply
              9
              • DeepwoodsbutcherD Deepwoodsbutcher

                Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                Screenshot_20220629-203237_Gallery.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #12599

                Deepwoodsbutcher Wow, that looks delicious

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Buttermilk soaked chicken tenders, thighs and onion rings.
                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #12600

                  HerbcoFood Crispy chicken and onions are hard to beat!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12601

                    HerbcoFood Can’t beat that for a nice meal, good job.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Buttermilk soaked chicken tenders, thighs and onion rings.
                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12602

                      HerbcoFood love onion rings and thighs are my favorite

                      B 1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                        Screenshot_20220629-203237_Gallery.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12603

                        Deepwoodsbutcher that turkey looks delicious

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12604

                          Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Buttermilk soaked chicken tenders, thighs and onion rings.
                            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12605

                            HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                              Screenshot_20220629-203237_Gallery.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12606

                              Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Buttermilk soaked chicken tenders, thighs and onion rings.
                                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12607

                                HerbcoFood That chicken and rings look amazing. What was your breading?

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • G gus4416

                                  HerbcoFood love onion rings and thighs are my favorite

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #12608

                                  gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                                  1 Reply Last reply
                                  2
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12609

                                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                    Also made some coconut rice for a side.
                                    20220629_172236.jpg

                                    B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                                    9
                                    • ND MikeN ND Mike

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #12610

                                      ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #12611

                                        ND Mike That looks great! Is that a beer batter?

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12612

                                          ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                          ND MikeN 1 Reply Last reply
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