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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
    Screenshot_20220629-203237_Gallery.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #12599

    Deepwoodsbutcher Wow, that looks delicious

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Buttermilk soaked chicken tenders, thighs and onion rings.
      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #12600

      HerbcoFood Crispy chicken and onions are hard to beat!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Buttermilk soaked chicken tenders, thighs and onion rings.
        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12601

        HerbcoFood Can’t beat that for a nice meal, good job.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12602

          HerbcoFood love onion rings and thighs are my favorite

          B 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
            Screenshot_20220629-203237_Gallery.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12603

            Deepwoodsbutcher that turkey looks delicious

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #12604

              Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Buttermilk soaked chicken tenders, thighs and onion rings.
                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #12605

                HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                  Screenshot_20220629-203237_Gallery.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12606

                  Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12607

                    HerbcoFood That chicken and rings look amazing. What was your breading?

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • G gus4416

                      HerbcoFood love onion rings and thighs are my favorite

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12608

                      gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                      1 Reply Last reply
                      2
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12609

                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                        Also made some coconut rice for a side.
                        20220629_172236.jpg

                        B R G zbigjeffZ Dave in AZD 8 Replies Last reply
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                        • ND MikeN ND Mike

                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                          Also made some coconut rice for a side.
                          20220629_172236.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12610

                          ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #12611

                            ND Mike That looks great! Is that a beer batter?

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                              Also made some coconut rice for a side.
                              20220629_172236.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12612

                              ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                              ND MikeN 1 Reply Last reply
                              1
                              • G gus4416

                                ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12613

                                gus4416 thanks. Fish fry is a good social event.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  ND Mike That looks great! Is that a beer batter?

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12614

                                  RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                  R 1 Reply Last reply
                                  2
                                  • B bocephus

                                    ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12615

                                    bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12616

                                      ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #12617

                                        ND Mike Been there! LOL!

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12618

                                          zbigjeff lol…yep!

                                          1 Reply Last reply
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