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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Departing Contestant
    Thanks

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #12591

    PapaSop you are welcome, always happy to help

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #12592

      Tex_77
      Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #12593

        Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

        Tex_77T 2 Replies Last reply
        2
        • Departing ContestantD Departing Contestant

          Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12594

          Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • Departing ContestantD Departing Contestant

            Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #12595

            Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Jonathon
              Got your back. From my last order. One is for my son.
              Not sure why these stickers came with.

              PXL_20220629_190125070.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #12596

              PapaSop Nice marketing tool.

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #12597

                Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                Screenshot_20220629-203237_Gallery.jpg

                G G wdalyW Dave in AZD 4 Replies Last reply
                8
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #12598

                  Buttermilk soaked chicken tenders, thighs and onion rings.
                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                  G B G zbigjeffZ wdalyW 6 Replies Last reply
                  9
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                    Screenshot_20220629-203237_Gallery.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #12599

                    Deepwoodsbutcher Wow, that looks delicious

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Buttermilk soaked chicken tenders, thighs and onion rings.
                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12600

                      HerbcoFood Crispy chicken and onions are hard to beat!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Buttermilk soaked chicken tenders, thighs and onion rings.
                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12601

                        HerbcoFood Can’t beat that for a nice meal, good job.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12602

                          HerbcoFood love onion rings and thighs are my favorite

                          B 1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                            Screenshot_20220629-203237_Gallery.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12603

                            Deepwoodsbutcher that turkey looks delicious

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #12604

                              Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Buttermilk soaked chicken tenders, thighs and onion rings.
                                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #12605

                                HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                  Screenshot_20220629-203237_Gallery.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12606

                                  Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Buttermilk soaked chicken tenders, thighs and onion rings.
                                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #12607

                                    HerbcoFood That chicken and rings look amazing. What was your breading?

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • G gus4416

                                      HerbcoFood love onion rings and thighs are my favorite

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #12608

                                      gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                                      1 Reply Last reply
                                      2
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12609

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                                        9
                                        • ND MikeN ND Mike

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12610

                                          ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                          ND MikeN 1 Reply Last reply
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