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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

    Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

    Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

    20220628_175029.jpg
    20220628_185126.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12580

    Jonathon looks good to me

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #12581

      RafterW I do my level best to let nothing go to waste, the # of times I have eaten something I didn’t want because something was about to go bad is ridiculous! gus4416 Wasn’t bad at all, just changed the overall flavor a little
      Tex_77 Well, I have to experiment since you are afraid of going head to head with me at full power and require a handicap!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • wdalyW wdaly

        No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12582

        wdaly It’s cool to prepare stuff for others so that they get to like it. I would consider it a total win. Both are happy. That’s wonderful.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

          Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

          Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

          20220628_175029.jpg
          20220628_185126.jpg

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #12583

          Jonathon Looks great to me! Nice and juicy. I am a huge fan of ultimate steak steak rub.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12584

            Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PapaSopP 1 Reply Last reply
            0
            • Tex_77T Tex_77

              Jonathon That Ulimate Steak and Roast Rub must not be all that if you have to doctor it up with another seasoning…

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12585

              Tex_77 How did we know this was coming, keep it up it builds character for Jonathan.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #12586

                Jonathon
                Got your back. From my last order. One is for my son.
                Not sure why these stickers came with.

                PXL_20220629_190125070.jpg

                Departing ContestantD zbigjeffZ 2 Replies Last reply
                3
                • HerbcoFoodH HerbcoFood

                  Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
                  91E88C29-43CA-4339-B08E-B57BB1D8C95B.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12587

                  HerbcoFood Very Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Jonathon
                    Got your back. From my last order. One is for my son.
                    Not sure why these stickers came with.

                    PXL_20220629_190125070.jpg

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #12588

                    PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                    PapaSopP Tex_77T 2 Replies Last reply
                    2
                    • Departing ContestantD Departing Contestant

                      PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #12589

                      Departing Contestant
                      Thanks

                      Departing ContestantD 1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12590

                        Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        PapaSopP Departing ContestantD 2 Replies Last reply
                        1
                        • PapaSopP PapaSop

                          Departing Contestant
                          Thanks

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #12591

                          PapaSop you are welcome, always happy to help

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #12592

                            Tex_77
                            Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #12593

                              Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                              Tex_77T 2 Replies Last reply
                              2
                              • Departing ContestantD Departing Contestant

                                Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #12594

                                Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #12595

                                  Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Jonathon
                                    Got your back. From my last order. One is for my son.
                                    Not sure why these stickers came with.

                                    PXL_20220629_190125070.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12596

                                    PapaSop Nice marketing tool.

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #12597

                                      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                      Screenshot_20220629-203237_Gallery.jpg

                                      G G wdalyW Dave in AZD 4 Replies Last reply
                                      8
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #12598

                                        Buttermilk soaked chicken tenders, thighs and onion rings.
                                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                        G B G zbigjeffZ wdalyW 6 Replies Last reply
                                        9
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                          Screenshot_20220629-203237_Gallery.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #12599

                                          Deepwoodsbutcher Wow, that looks delicious

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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