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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    It’s not a lobster sammie, but tasty nonetheless.
    20220628_190021.jpg 20220628_190054.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12575

    GWG8541 You just can’t beat a good burger on the grill.

    1 Reply Last reply
    1
    • RafterWR RafterW

      Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
      5C0AC936-087D-478F-B457-3C45F390E38F.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12576

      RafterW Get them involved early. It’s amazing the things that make lasting memories for them. They grow up way too fast for sure.

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        Just finished freezing/storing 28 lbs of various bacon… Everything I cook has to have bacon or ham in it now! We had bacon for bfast, now for dinner Canadian bacon Fried Rice w shrimp!
        20220628_192243.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12577

        Dave in AZ Nice looking fish. Bet the shrimp and Canadian bacon paired well.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

          Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

          Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

          20220628_175029.jpg
          20220628_185126.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12578

          Jonathon May have been at the end of it’s best by life, but it sure didn’t go to waste. Looks great. Glad you didn’t toss it.

          1 Reply Last reply
          1
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12579

            No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

            zbigjeffZ 1 Reply Last reply
            0
            • JonathonJ Jonathon

              So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

              Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

              Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

              20220628_175029.jpg
              20220628_185126.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12580

              Jonathon looks good to me

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #12581

                RafterW I do my level best to let nothing go to waste, the # of times I have eaten something I didn’t want because something was about to go bad is ridiculous! gus4416 Wasn’t bad at all, just changed the overall flavor a little
                Tex_77 Well, I have to experiment since you are afraid of going head to head with me at full power and require a handicap!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • wdalyW wdaly

                  No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12582

                  wdaly It’s cool to prepare stuff for others so that they get to like it. I would consider it a total win. Both are happy. That’s wonderful.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

                    Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

                    Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

                    20220628_175029.jpg
                    20220628_185126.jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #12583

                    Jonathon Looks great to me! Nice and juicy. I am a huge fan of ultimate steak steak rub.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #12584

                      Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Jonathon That Ulimate Steak and Roast Rub must not be all that if you have to doctor it up with another seasoning…

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12585

                        Tex_77 How did we know this was coming, keep it up it builds character for Jonathan.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #12586

                          Jonathon
                          Got your back. From my last order. One is for my son.
                          Not sure why these stickers came with.

                          PXL_20220629_190125070.jpg

                          Departing ContestantD zbigjeffZ 2 Replies Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
                            91E88C29-43CA-4339-B08E-B57BB1D8C95B.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #12587

                            HerbcoFood Very Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Jonathon
                              Got your back. From my last order. One is for my son.
                              Not sure why these stickers came with.

                              PXL_20220629_190125070.jpg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #12588

                              PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                              PapaSopP Tex_77T 2 Replies Last reply
                              2
                              • Departing ContestantD Departing Contestant

                                PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #12589

                                Departing Contestant
                                Thanks

                                Departing ContestantD 1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #12590

                                  Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  PapaSopP Departing ContestantD 2 Replies Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Departing Contestant
                                    Thanks

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #12591

                                    PapaSop you are welcome, always happy to help

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #12592

                                      Tex_77
                                      Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #12593

                                        Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                                        Tex_77T 2 Replies Last reply
                                        2
                                        • Departing ContestantD Departing Contestant

                                          Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #12594

                                          Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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