Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

    Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

    Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

    20220628_175029.jpg
    20220628_185126.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #12573

    Jonathon That Ulimate Steak and Roast Rub must not be all that if you have to doctor it up with another seasoning…

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    B 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
      91E88C29-43CA-4339-B08E-B57BB1D8C95B.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12574

      HerbcoFood That is pretty fancy, and looks delicious.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        It’s not a lobster sammie, but tasty nonetheless.
        20220628_190021.jpg 20220628_190054.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12575

        GWG8541 You just can’t beat a good burger on the grill.

        1 Reply Last reply
        1
        • RafterWR RafterW

          Starting the egg for a smoked spatchcock chicken, you’ve just got to let them help, even if it’s one step forward and two steps back for you; leaps and bounds forward for them every day.
          5C0AC936-087D-478F-B457-3C45F390E38F.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12576

          RafterW Get them involved early. It’s amazing the things that make lasting memories for them. They grow up way too fast for sure.

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            Just finished freezing/storing 28 lbs of various bacon… Everything I cook has to have bacon or ham in it now! We had bacon for bfast, now for dinner Canadian bacon Fried Rice w shrimp!
            20220628_192243.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12577

            Dave in AZ Nice looking fish. Bet the shrimp and Canadian bacon paired well.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

              Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

              Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

              20220628_175029.jpg
              20220628_185126.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12578

              Jonathon May have been at the end of it’s best by life, but it sure didn’t go to waste. Looks great. Glad you didn’t toss it.

              1 Reply Last reply
              1
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12579

                No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

                zbigjeffZ 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

                  Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

                  Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

                  20220628_175029.jpg
                  20220628_185126.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12580

                  Jonathon looks good to me

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #12581

                    RafterW I do my level best to let nothing go to waste, the # of times I have eaten something I didn’t want because something was about to go bad is ridiculous! gus4416 Wasn’t bad at all, just changed the overall flavor a little
                    Tex_77 Well, I have to experiment since you are afraid of going head to head with me at full power and require a handicap!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      No pictures, but today was a good day for the Mrs. Thinned out the turnips so she got her fill of turnip greens. Not something I really like, but she loves them so that’s a win for me.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12582

                      wdaly It’s cool to prepare stuff for others so that they get to like it. I would consider it a total win. Both are happy. That’s wonderful.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        So, had a steak last night that was a day past its best by date. Had a slightly off appearance to it and the odor wasn’t foul but not amazing either…let’s just say I wouldn’t have eaten this one raw!

                        Anyway, I decided to add some Nashville Hot seasoning with my waltons ultimate steak and roast rub. Not too bad but not something I’d do a bunch of either.

                        Yes, I forgot an after picture! If anyone has a Camp Chef and has the sear box, the Grill Grates for it are pretty amazing.

                        20220628_175029.jpg
                        20220628_185126.jpg

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #12583

                        Jonathon Looks great to me! Nice and juicy. I am a huge fan of ultimate steak steak rub.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12584

                          Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          PapaSopP 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Jonathon That Ulimate Steak and Roast Rub must not be all that if you have to doctor it up with another seasoning…

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12585

                            Tex_77 How did we know this was coming, keep it up it builds character for Jonathan.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Tex_77 See? He gets it, glad you are a big fan of the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #12586

                              Jonathon
                              Got your back. From my last order. One is for my son.
                              Not sure why these stickers came with.

                              PXL_20220629_190125070.jpg

                              Departing ContestantD zbigjeffZ 2 Replies Last reply
                              3
                              • HerbcoFoodH HerbcoFood

                                Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
                                91E88C29-43CA-4339-B08E-B57BB1D8C95B.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12587

                                HerbcoFood Very Nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Jonathon
                                  Got your back. From my last order. One is for my son.
                                  Not sure why these stickers came with.

                                  PXL_20220629_190125070.jpg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #12588

                                  PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                                  PapaSopP Tex_77T 2 Replies Last reply
                                  2
                                  • Departing ContestantD Departing Contestant

                                    PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #12589

                                    Departing Contestant
                                    Thanks

                                    Departing ContestantD 1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #12590

                                      Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      PapaSopP Departing ContestantD 2 Replies Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Departing Contestant
                                        Thanks

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #12591

                                        PapaSop you are welcome, always happy to help

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #12592

                                          Tex_77
                                          Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives