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  5. What did everyone cook today?

What did everyone cook today?

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  • Departing ContestantD Departing Contestant

    PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #12590

    Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP Departing ContestantD 2 Replies Last reply
    1
    • PapaSopP PapaSop

      Departing Contestant
      Thanks

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #12591

      PapaSop you are welcome, always happy to help

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #12592

        Tex_77
        Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #12593

          Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

          Tex_77T 2 Replies Last reply
          2
          • Departing ContestantD Departing Contestant

            Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #12594

            Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Departing ContestantD Departing Contestant

              Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #12595

              Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Jonathon
                Got your back. From my last order. One is for my son.
                Not sure why these stickers came with.

                PXL_20220629_190125070.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #12596

                PapaSop Nice marketing tool.

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #12597

                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                  Screenshot_20220629-203237_Gallery.jpg

                  G G wdalyW Dave in AZD 4 Replies Last reply
                  8
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #12598

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    G B G zbigjeffZ wdalyW 6 Replies Last reply
                    9
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                      Screenshot_20220629-203237_Gallery.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12599

                      Deepwoodsbutcher Wow, that looks delicious

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Buttermilk soaked chicken tenders, thighs and onion rings.
                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #12600

                        HerbcoFood Crispy chicken and onions are hard to beat!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12601

                          HerbcoFood Can’t beat that for a nice meal, good job.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Buttermilk soaked chicken tenders, thighs and onion rings.
                            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12602

                            HerbcoFood love onion rings and thighs are my favorite

                            B 1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                              Screenshot_20220629-203237_Gallery.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12603

                              Deepwoodsbutcher that turkey looks delicious

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #12604

                                Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Buttermilk soaked chicken tenders, thighs and onion rings.
                                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12605

                                  HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                    Screenshot_20220629-203237_Gallery.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #12606

                                    Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Buttermilk soaked chicken tenders, thighs and onion rings.
                                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12607

                                      HerbcoFood That chicken and rings look amazing. What was your breading?

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • G gus4416

                                        HerbcoFood love onion rings and thighs are my favorite

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #12608

                                        gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                                        1 Reply Last reply
                                        2
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12609

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                                          9

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