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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12597

    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
    Screenshot_20220629-203237_Gallery.jpg

    G G wdalyW Dave in AZD 4 Replies Last reply
    8
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #12598

      Buttermilk soaked chicken tenders, thighs and onion rings.
      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

      G B G zbigjeffZ wdalyW 6 Replies Last reply
      9
      • DeepwoodsbutcherD Deepwoodsbutcher

        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
        Screenshot_20220629-203237_Gallery.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #12599

        Deepwoodsbutcher Wow, that looks delicious

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #12600

          HerbcoFood Crispy chicken and onions are hard to beat!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Buttermilk soaked chicken tenders, thighs and onion rings.
            2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12601

            HerbcoFood Can’t beat that for a nice meal, good job.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Buttermilk soaked chicken tenders, thighs and onion rings.
              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12602

              HerbcoFood love onion rings and thighs are my favorite

              B 1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                Screenshot_20220629-203237_Gallery.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12603

                Deepwoodsbutcher that turkey looks delicious

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12604

                  Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12605

                    HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                      Screenshot_20220629-203237_Gallery.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12606

                      Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Buttermilk soaked chicken tenders, thighs and onion rings.
                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12607

                        HerbcoFood That chicken and rings look amazing. What was your breading?

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • G gus4416

                          HerbcoFood love onion rings and thighs are my favorite

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12608

                          gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                          1 Reply Last reply
                          2
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12609

                            Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                            Also made some coconut rice for a side.
                            20220629_172236.jpg

                            B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                            9
                            • ND MikeN ND Mike

                              Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                              Also made some coconut rice for a side.
                              20220629_172236.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #12610

                              ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                Also made some coconut rice for a side.
                                20220629_172236.jpg

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #12611

                                ND Mike That looks great! Is that a beer batter?

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                  Also made some coconut rice for a side.
                                  20220629_172236.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12612

                                  ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • G gus4416

                                    ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12613

                                    gus4416 thanks. Fish fry is a good social event.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      ND Mike That looks great! Is that a beer batter?

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12614

                                      RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                      R 1 Reply Last reply
                                      2
                                      • B bocephus

                                        ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12615

                                        bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #12616

                                          ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                          ND MikeN 1 Reply Last reply
                                          1

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