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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #12592

    Tex_77
    Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #12593

      Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

      Tex_77T 2 Replies Last reply
      2
      • Departing ContestantD Departing Contestant

        Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12594

        Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • Departing ContestantD Departing Contestant

          Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12595

          Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Jonathon
            Got your back. From my last order. One is for my son.
            Not sure why these stickers came with.

            PXL_20220629_190125070.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12596

            PapaSop Nice marketing tool.

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #12597

              Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
              Screenshot_20220629-203237_Gallery.jpg

              G G wdalyW Dave in AZD 4 Replies Last reply
              8
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #12598

                Buttermilk soaked chicken tenders, thighs and onion rings.
                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                G B G zbigjeffZ wdalyW 6 Replies Last reply
                9
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                  Screenshot_20220629-203237_Gallery.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #12599

                  Deepwoodsbutcher Wow, that looks delicious

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Buttermilk soaked chicken tenders, thighs and onion rings.
                    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #12600

                    HerbcoFood Crispy chicken and onions are hard to beat!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Buttermilk soaked chicken tenders, thighs and onion rings.
                      2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12601

                      HerbcoFood Can’t beat that for a nice meal, good job.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Buttermilk soaked chicken tenders, thighs and onion rings.
                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12602

                        HerbcoFood love onion rings and thighs are my favorite

                        B 1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                          Screenshot_20220629-203237_Gallery.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12603

                          Deepwoodsbutcher that turkey looks delicious

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #12604

                            Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Buttermilk soaked chicken tenders, thighs and onion rings.
                              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12605

                              HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                Screenshot_20220629-203237_Gallery.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12606

                                Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Buttermilk soaked chicken tenders, thighs and onion rings.
                                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12607

                                  HerbcoFood That chicken and rings look amazing. What was your breading?

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • G gus4416

                                    HerbcoFood love onion rings and thighs are my favorite

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #12608

                                    gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                                    1 Reply Last reply
                                    2
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12609

                                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                      Also made some coconut rice for a side.
                                      20220629_172236.jpg

                                      B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                                      9
                                      • ND MikeN ND Mike

                                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                        Also made some coconut rice for a side.
                                        20220629_172236.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #12610

                                        ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #12611

                                          ND Mike That looks great! Is that a beer batter?

                                          ND MikeN 1 Reply Last reply
                                          1

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