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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Buttermilk soaked chicken tenders, thighs and onion rings.
    2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12602

    HerbcoFood love onion rings and thighs are my favorite

    B 1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
      Screenshot_20220629-203237_Gallery.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12603

      Deepwoodsbutcher that turkey looks delicious

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #12604

        Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Buttermilk soaked chicken tenders, thighs and onion rings.
          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12605

          HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
            Screenshot_20220629-203237_Gallery.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12606

            Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Buttermilk soaked chicken tenders, thighs and onion rings.
              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12607

              HerbcoFood That chicken and rings look amazing. What was your breading?

              HerbcoFoodH 1 Reply Last reply
              0
              • G gus4416

                HerbcoFood love onion rings and thighs are my favorite

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12608

                gus4416 I think that is one of the reasons my wife and I get along she likes the breast and I like thighs and legs. LOL

                1 Reply Last reply
                2
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12609

                  Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                  Also made some coconut rice for a side.
                  20220629_172236.jpg

                  B R G zbigjeffZ Dave in AZD 8 Replies Last reply
                  9
                  • ND MikeN ND Mike

                    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                    Also made some coconut rice for a side.
                    20220629_172236.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12610

                    ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                    ND MikeN 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                      Also made some coconut rice for a side.
                      20220629_172236.jpg

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #12611

                      ND Mike That looks great! Is that a beer batter?

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                        Also made some coconut rice for a side.
                        20220629_172236.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12612

                        ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                        ND MikeN 1 Reply Last reply
                        1
                        • G gus4416

                          ND Mike that is awesome fish fry when we used to go to Florida for the winter there was 3 of us that would fish for crappie once a week when we got enough we would have people over and fry them all up and have a pot luck and we furnished the fish good looking meal

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12613

                          gus4416 thanks. Fish fry is a good social event.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            ND Mike That looks great! Is that a beer batter?

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12614

                            RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                            R 1 Reply Last reply
                            2
                            • B bocephus

                              ND Mike Now you are really making me jealous and homesick. We used to catch the small Northerns (hammer handles) and dad would make pickled fish, I loved that also.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12615

                              bocephus pickled northern is great! I’ve learned to take the y-bones out to do pike boneless. I like eating pike. Except this time of year from shallow lakes. The meat gets kinda mushy.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                Also made some coconut rice for a side.
                                20220629_172236.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #12616

                                ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  RON PARRISH no, but it did have some sprite for carbonation. I usually do it as a beer batter but I only had one left and I wanted to drink it!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #12617

                                  ND Mike Been there! LOL!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    ND Mike Nothing wrong with that plate. Thinking all plates were cleaned up.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12618

                                    zbigjeff lol…yep!

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                      Screenshot_20220629-203237_Gallery.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #12619

                                      Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Buttermilk soaked chicken tenders, thighs and onion rings.
                                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12620

                                        HerbcoFood great looking chicken. I use buttermilk before coating too and find it really helps make a great crunch.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
                                          Also made some coconut rice for a side.
                                          20220629_172236.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #12621

                                          ND Mike very good looking fish and coating!

                                          ND MikeN 1 Reply Last reply
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