What did everyone cook today?
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Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.
Deepwoodsbutcher thx for the recipe, I will try it with next extra bird!
Also, great omelet!
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.
hey vegetarians, my food poops on your food!
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Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.
kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ Yay for YOU and the rest of the family. Perfect NIGHT!
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ That is another take on surf and turf, looks very good, Happy Birthday to your son.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
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kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
Dave in AZ said in What did everyone cook today?:
kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though
That was actually the kids choice. I was hoping he would have said a nice steak house or one of our local bars that have great food. Oh well, it was his day
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
Deepwoodsbutcher A good omelet is tough to beat. Looks great.
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ Nice meal for your son’s birthday. I’m sure he enjoyed the personal meal much better than Red Lobster. My youngest son would never pass up a trip to the Lobster.
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
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Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
Deepwoodsbutcher breakfast for supper is one of my favorites. That omelet looks great!
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ That is a lot of TLC. Happy belated birthday to your son & many more to come.
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Deepwoodsbutcher A good omelet is tough to beat. Looks great.
wdaly thank you
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Today was my son’s 18th birthday. I cooked all his favorites.
Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
Meatloaf
Dave in AZ are those grilled dill pickles or zucchinis?
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Dave in AZ are those grilled dill pickles or zucchinis?
Departing Contestant that was zucchini, but it had a weird greenish color, more green than usual. My kids asked me why it was so green too.
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Departing Contestant that was zucchini, but it had a weird greenish color, more green than usual. My kids asked me why it was so green too.
Dave in AZ now I want grilled dill pickle slices! Have a great fourth
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Departing Contestant that was zucchini, but it had a weird greenish color, more green than usual. My kids asked me why it was so green too.
Dave in AZ there are many types of zucchini. I am growing a Black Beauty variant this year. They are a deeper green. They are all good to me.
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