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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Did a little fish fry. Some walleye and northern pike along with some homemade onion rings.20220629_170722.jpg 20220629_172233.jpg
    Also made some coconut rice for a side.
    20220629_172236.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12633

    ND Mike That looks really good. You did a great job & I can just taste it. I love a good fish & chips & you did it right.

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      Deepwoodsbutcher looks good. I don’t know what tetrazinni is, can you give a rough overview of that dish? Anything good with turkey leftovers is always a hit, thx

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12634

      Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.

      Dave in AZD 1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
        20220629_194656.jpg 20220629_194111.jpg

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #12635

        Dave in AZ Wow, that looks amazing!

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12636

          Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
          20220630_200125.jpg

          G wdalyW ND MikeN 4 Replies Last reply
          6
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #12637

            Nothing wrong with that at all. My wife loves to make them for us as often as possible & she has me whipped on them any more.

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by Dave in AZ
              #12638

              Deepwoodsbutcher thx for the recipe, I will try it with next extra bird!

              Also, great omelet!

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                20220630_200125.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12639

                Deepwoodsbutcher very nice omelette

                1 Reply Last reply
                1
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #12640

                  Today was my son’s 18th birthday. I cooked all his favorites.
                  Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                  Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                  Meatloaf
                  20220630_174611.jpg

                  kyleK zbigjeffZ B G wdalyW 8 Replies Last reply
                  6
                  • Dave in AZD Dave in AZ

                    Today was my son’s 18th birthday. I cooked all his favorites.
                    Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                    Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                    Meatloaf
                    20220630_174611.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #12641

                    Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.

                    hey vegetarians, my food poops on your food!

                    Dave in AZD 1 Reply Last reply
                    1
                    • kyleK kyle

                      Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #12642

                      kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                      kyleK 1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        Today was my son’s 18th birthday. I cooked all his favorites.
                        Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                        Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                        Meatloaf
                        20220630_174611.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #12643

                        Dave in AZ Yay for YOU and the rest of the family. Perfect NIGHT!

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          Today was my son’s 18th birthday. I cooked all his favorites.
                          Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                          Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                          Meatloaf
                          20220630_174611.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12644

                          Dave in AZ That is another take on surf and turf, looks very good, Happy Birthday to your son.

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Today was my son’s 18th birthday. I cooked all his favorites.
                            Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                            Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                            Meatloaf
                            20220630_174611.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12645

                            Dave in AZ my birthday is the end of the month great looking meal

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #12646

                              Dave in AZ said in What did everyone cook today?:

                              kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                              That was actually the kids choice. I was hoping he would have said a nice steak house or one of our local bars that have great food. Oh well, it was his day

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                20220630_200125.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12647

                                Deepwoodsbutcher A good omelet is tough to beat. Looks great.

                                DeepwoodsbutcherD 1 Reply Last reply
                                2
                                • Dave in AZD Dave in AZ

                                  Today was my son’s 18th birthday. I cooked all his favorites.
                                  Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                  Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                  Meatloaf
                                  20220630_174611.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12648

                                  Dave in AZ Nice meal for your son’s birthday. I’m sure he enjoyed the personal meal much better than Red Lobster. My youngest son would never pass up a trip to the Lobster.

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                    20220630_200125.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12649

                                    calldoctoday thanks!!!

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                      20220630_200125.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12650

                                      Deepwoodsbutcher breakfast for supper is one of my favorites. That omelet looks great!

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        Today was my son’s 18th birthday. I cooked all his favorites.
                                        Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                        Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                        Meatloaf
                                        20220630_174611.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12651

                                        Dave in AZ very nice!

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          Today was my son’s 18th birthday. I cooked all his favorites.
                                          Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                          Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                          Meatloaf
                                          20220630_174611.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12652

                                          Dave in AZ That is a lot of TLC. Happy belated birthday to your son & many more to come.

                                          1 Reply Last reply
                                          1

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