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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Double Bacon BLT. Used buckboard and side bacon. Homemade sourdough bread, grilled with mayo on one side and toasted on other.
    20220629_194656.jpg 20220629_194111.jpg

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12635

    Dave in AZ Wow, that looks amazing!

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12636

      Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
      20220630_200125.jpg

      G wdalyW ND MikeN 4 Replies Last reply
      6
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12637

        Nothing wrong with that at all. My wife loves to make them for us as often as possible & she has me whipped on them any more.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Dave in AZ yeah, I learned this recipe from my mom when I was a kid. It’s a basic white sauce made with chicken stock and cream (I use whole milk usually) added to a rue. It is finished with a little Sherry wine. Stir it into cooked spaghetti pasta and add cooked turkey (traditionally chicken, but my mom would use this recipe for leftover turkey and I like that better) and mushrooms. Topped with parmesan cheese and baked at 350 for 30 mins.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by Dave in AZ
          #12638

          Deepwoodsbutcher thx for the recipe, I will try it with next extra bird!

          Also, great omelet!

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
            20220630_200125.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12639

            Deepwoodsbutcher very nice omelette

            1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #12640

              Today was my son’s 18th birthday. I cooked all his favorites.
              Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
              Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
              Meatloaf
              20220630_174611.jpg

              kyleK zbigjeffZ B G wdalyW 8 Replies Last reply
              6
              • Dave in AZD Dave in AZ

                Today was my son’s 18th birthday. I cooked all his favorites.
                Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                Meatloaf
                20220630_174611.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #12641

                Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.

                hey vegetarians, my food poops on your food!

                Dave in AZD 1 Reply Last reply
                1
                • kyleK kyle

                  Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #12642

                  kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                  kyleK 1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    Today was my son’s 18th birthday. I cooked all his favorites.
                    Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                    Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                    Meatloaf
                    20220630_174611.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12643

                    Dave in AZ Yay for YOU and the rest of the family. Perfect NIGHT!

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      Today was my son’s 18th birthday. I cooked all his favorites.
                      Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                      Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                      Meatloaf
                      20220630_174611.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12644

                      Dave in AZ That is another take on surf and turf, looks very good, Happy Birthday to your son.

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        Today was my son’s 18th birthday. I cooked all his favorites.
                        Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                        Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                        Meatloaf
                        20220630_174611.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12645

                        Dave in AZ my birthday is the end of the month great looking meal

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #12646

                          Dave in AZ said in What did everyone cook today?:

                          kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

                          That was actually the kids choice. I was hoping he would have said a nice steak house or one of our local bars that have great food. Oh well, it was his day

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                            20220630_200125.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12647

                            Deepwoodsbutcher A good omelet is tough to beat. Looks great.

                            DeepwoodsbutcherD 1 Reply Last reply
                            2
                            • Dave in AZD Dave in AZ

                              Today was my son’s 18th birthday. I cooked all his favorites.
                              Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                              Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                              Meatloaf
                              20220630_174611.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12648

                              Dave in AZ Nice meal for your son’s birthday. I’m sure he enjoyed the personal meal much better than Red Lobster. My youngest son would never pass up a trip to the Lobster.

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                20220630_200125.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12649

                                calldoctoday thanks!!!

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Long day today. Made omletes for dinner. Trying to hone my skills making omletes like Julia Child lol. Added fresh chives and a little cheese.
                                  20220630_200125.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12650

                                  Deepwoodsbutcher breakfast for supper is one of my favorites. That omelet looks great!

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    Today was my son’s 18th birthday. I cooked all his favorites.
                                    Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                    Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                    Meatloaf
                                    20220630_174611.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12651

                                    Dave in AZ very nice!

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      Today was my son’s 18th birthday. I cooked all his favorites.
                                      Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                      Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                      Meatloaf
                                      20220630_174611.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #12652

                                      Dave in AZ That is a lot of TLC. Happy belated birthday to your son & many more to come.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Deepwoodsbutcher A good omelet is tough to beat. Looks great.

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #12653

                                        wdaly thank you

                                        1 Reply Last reply
                                        0
                                        • Dave in AZD Dave in AZ

                                          Today was my son’s 18th birthday. I cooked all his favorites.
                                          Sauteed salmon with nectarines simmered in an orange marmalade/butter/soysauce deglaze on it;
                                          Seared and Sauteed mushrooms, with the “chexmix snack” sauce: butter, worchestershire, season salt.
                                          Meatloaf
                                          20220630_174611.jpg

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #12654

                                          Dave in AZ are those grilled dill pickles or zucchinis?

                                          Dave in AZD 1 Reply Last reply
                                          0

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