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Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #1478

    wdaly very interesting! I’ve seen purslane on lists of edible plants for survival and such, but this is the first I’ve seen someone cook it up! That is darn cool of you to try!

    1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      wdaly Ah NO!!! It’s not that I wouldn’t like. It’s a “I didn’t know” or “that question never surfaced”. It’s not a subject (horticulture) that I’m well versed in. Thanks for letting me achieve my goal of “learning one new thing each day”. My only question is: does it have any particular “taste profile”?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #1479

      zbigjeff It’s funny stuff. The stuff I harvested out of the garden is pretty mild. If you harvest it out of concrete cracks, it has a lot of citrus taste. Must be the heat, but two distinct tastes.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1480

        Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1481

          Here tonight’s purslane offering. This is the one make with tomato sauce.

          wdalyW 1 Reply Last reply
          0
          • wdalyW wdaly

            Here tonight’s purslane offering. This is the one make with tomato sauce.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #1482

            wdaly PXL_20220630_233505518.jpg

            cdavisC 1 Reply Last reply
            2
            • wdalyW wdaly

              Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1483

              wdaly I have heard of this for a long time & have tried many things & used to regularly eat or drink some things that they are now saying is not good. I have never tried this though, but there is a lot of it our there. We are going to have to try it before long. Thank you.

              1 Reply Last reply
              0
              • wdalyW wdaly

                wdaly PXL_20220630_233505518.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1484

                wdaly that looks tasty 😋. I would try it on appearance alone. I have never heard of it before now.

                1 Reply Last reply
                0
                • cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1485

                  Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                  B wdalyW zbigjeffZ GWG8541G C 6 Replies Last reply
                  8
                  • cdavisC cdavis

                    Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1486

                    cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

                    cdavisC 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #1487

                      cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

                      cdavisC 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1488

                        cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.

                        cdavisC 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1489

                          cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          cdavisC 1 Reply Last reply
                          0
                          • GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1490

                            I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            S zbigjeffZ C cdavisC 5 Replies Last reply
                            7
                            • GWG8541G GWG8541

                              I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                              S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #1491

                              GWG8541 Very nice! I’m waiting to pick some early peppers myself.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1492

                                GWG8541 A little taste from heaven.

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1493

                                  cdavis Those cukes are going to town. I would like to get the production I used to get so I could put away a good bushel of pickles. Nothing like that fresh corn from the garden, but I quit growing it a long time ago. Made some watermelon pickles though a week or so ago. Just got back from a serious run to town for supplies. Maybe I will make some more soon. Keep on growing.

                                  cdavisC 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1494

                                    GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1495

                                      calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      kyleK 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1496

                                        cdavis very nice. it will be over a month before anything comes out of our garden.

                                        hey vegetarians, my food poops on your food!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1497

                                          GWG8541 I know about the strange growing season. Our garden is so far behind. We have been in the 70-90s during the day and drops down to into the 40s at night.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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