Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1469

    GWG8541 good looking berries. Congrats ๐Ÿ‘

    1 Reply Last reply
    1
    • cdavisC cdavis

      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. Iโ€™ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you canโ€™t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #1470

      cdavis I agree, thatโ€™s a nice harvest.

      cdavisC 1 Reply Last reply
      0
      • wdalyW wdaly

        cdavis I agree, thatโ€™s a nice harvest.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1471

        wdaly thanks. Iโ€™ll harvest the other half this weekend.

        1 Reply Last reply
        0
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1472

          Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

          Tex_77T zbigjeffZ G Dave in AZD C 5 Replies Last reply
          8
          • wdalyW wdaly

            Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1473

            wdaly I usually give mine a good dose of 2-4D

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            wdalyW 1 Reply Last reply
            2
            • Tex_77T Tex_77

              wdaly I usually give mine a good dose of 2-4D

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by wdaly
              #1474

              Tex_77 I gave up trying to control it anyway but pulling. If you till or hoe it, each plant becomes 100 plants. Figured what the Heck. Might as well try eating it. University of Nebraska Extension did a spot on it and said itโ€™s pretty high in nutrition. It didnโ€™t kill me over night so I guess thatโ€™s good.

              R 1 Reply Last reply
              3
              • wdalyW wdaly

                Tex_77 I gave up trying to control it anyway but pulling. If you till or hoe it, each plant becomes 100 plants. Figured what the Heck. Might as well try eating it. University of Nebraska Extension did a spot on it and said itโ€™s pretty high in nutrition. It didnโ€™t kill me over night so I guess thatโ€™s good.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1475

                wdaly I have a lot of that but didnt know what it was. I will have to look in to it.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1476

                  wdaly Ah NO!!! Itโ€™s not that I wouldnโ€™t like. Itโ€™s a โ€œI didnโ€™t knowโ€ or โ€œthat question never surfacedโ€. Itโ€™s not a subject (horticulture) that Iโ€™m well versed in. Thanks for letting me achieve my goal of โ€œlearning one new thing each dayโ€. My only question is: does it have any particular โ€œtaste profileโ€?

                  wdalyW 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #1477

                    wdaly it looks good donโ€™t have any here

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #1478

                      wdaly very interesting! Iโ€™ve seen purslane on lists of edible plants for survival and such, but this is the first Iโ€™ve seen someone cook it up! That is darn cool of you to try!

                      1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        wdaly Ah NO!!! Itโ€™s not that I wouldnโ€™t like. Itโ€™s a โ€œI didnโ€™t knowโ€ or โ€œthat question never surfacedโ€. Itโ€™s not a subject (horticulture) that Iโ€™m well versed in. Thanks for letting me achieve my goal of โ€œlearning one new thing each dayโ€. My only question is: does it have any particular โ€œtaste profileโ€?

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #1479

                        zbigjeff Itโ€™s funny stuff. The stuff I harvested out of the garden is pretty mild. If you harvest it out of concrete cracks, it has a lot of citrus taste. Must be the heat, but two distinct tastes.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1480

                          Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #1481

                            Here tonightโ€™s purslane offering. This is the one make with tomato sauce.

                            wdalyW 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              Here tonightโ€™s purslane offering. This is the one make with tomato sauce.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #1482

                              wdaly PXL_20220630_233505518.jpg

                              cdavisC 1 Reply Last reply
                              2
                              • wdalyW wdaly

                                Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1483

                                wdaly I have heard of this for a long time & have tried many things & used to regularly eat or drink some things that they are now saying is not good. I have never tried this though, but there is a lot of it our there. We are going to have to try it before long. Thank you.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  wdaly PXL_20220630_233505518.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1484

                                  wdaly that looks tasty ๐Ÿ˜‹. I would try it on appearance alone. I have never heard of it before now.

                                  1 Reply Last reply
                                  0
                                  • cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1485

                                    Had my first fresh corn ๐ŸŒฝ from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes ๐Ÿ… a day now. Man itโ€™s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                    B wdalyW zbigjeffZ GWG8541G C 6 Replies Last reply
                                    8
                                    • cdavisC cdavis

                                      Had my first fresh corn ๐ŸŒฝ from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes ๐Ÿ… a day now. Man itโ€™s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1486

                                      cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Had my first fresh corn ๐ŸŒฝ from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes ๐Ÿ… a day now. Man itโ€™s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #1487

                                        cdavis Man Iโ€™m jealous. So far I just have radishes and turnip greens. Iโ€™m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Had my first fresh corn ๐ŸŒฝ from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes ๐Ÿ… a day now. Man itโ€™s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1488

                                          cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.

                                          cdavisC 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better ๐Ÿ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright ยฉ 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives