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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1461

    GWG8541 I can’t show my wife this picture, she loves raspberries. We go pick them on a farm every fall.

    1 Reply Last reply
    1
    • cdavisC cdavis

      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #1462

      cdavis very nice. Our garden is just starting to pop up since we planted it only a couple weeks ago. Last week it was in the lower 40’s, its 97 today. Very strange

      hey vegetarians, my food poops on your food!

      cdavisC 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #1463

        GWG8541 really nice berry haul!

        1 Reply Last reply
        1
        • cdavisC cdavis

          This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1464

          cdavis I quit growing potatoes a long time ago, but seeing yours, makes me want to start again. Those are some nice onions too. Our onions went real well this year, but yours went Weller!

          cdavisC 1 Reply Last reply
          0
          • GWG8541G GWG8541

            I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1465

            GWG8541 Now that is one tasty looking bounty. Would like to have some of those to mix with the homemade yoghurt or ice cream!

            1 Reply Last reply
            1
            • B bocephus

              cdavis Nice looking harvest, I would have some fried potatoes with onions.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1466

              bocephus I have and they were great. Thanks

              1 Reply Last reply
              0
              • kyleK kyle

                cdavis very nice. Our garden is just starting to pop up since we planted it only a couple weeks ago. Last week it was in the lower 40’s, its 97 today. Very strange

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1467

                kyle thank you sir. Hope your garden does well.

                1 Reply Last reply
                1
                • C calldoctoday

                  cdavis I quit growing potatoes a long time ago, but seeing yours, makes me want to start again. Those are some nice onions too. Our onions went real well this year, but yours went Weller!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1468

                  calldoctoday I planted Yukon gold potatoes this year and they did really good.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1469

                    GWG8541 good looking berries. Congrats 👍

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #1470

                      cdavis I agree, that’s a nice harvest.

                      cdavisC 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        cdavis I agree, that’s a nice harvest.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1471

                        wdaly thanks. I’ll harvest the other half this weekend.

                        1 Reply Last reply
                        0
                        • wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #1472

                          Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                          Tex_77T zbigjeffZ G Dave in AZD C 5 Replies Last reply
                          8
                          • wdalyW wdaly

                            Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1473

                            wdaly I usually give mine a good dose of 2-4D

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            wdalyW 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              wdaly I usually give mine a good dose of 2-4D

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by wdaly
                              #1474

                              Tex_77 I gave up trying to control it anyway but pulling. If you till or hoe it, each plant becomes 100 plants. Figured what the Heck. Might as well try eating it. University of Nebraska Extension did a spot on it and said it’s pretty high in nutrition. It didn’t kill me over night so I guess that’s good.

                              R 1 Reply Last reply
                              3
                              • wdalyW wdaly

                                Tex_77 I gave up trying to control it anyway but pulling. If you till or hoe it, each plant becomes 100 plants. Figured what the Heck. Might as well try eating it. University of Nebraska Extension did a spot on it and said it’s pretty high in nutrition. It didn’t kill me over night so I guess that’s good.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1475

                                wdaly I have a lot of that but didnt know what it was. I will have to look in to it.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1476

                                  wdaly Ah NO!!! It’s not that I wouldn’t like. It’s a “I didn’t know” or “that question never surfaced”. It’s not a subject (horticulture) that I’m well versed in. Thanks for letting me achieve my goal of “learning one new thing each day”. My only question is: does it have any particular “taste profile”?

                                  wdalyW 1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #1477

                                    wdaly it looks good don’t have any here

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #1478

                                      wdaly very interesting! I’ve seen purslane on lists of edible plants for survival and such, but this is the first I’ve seen someone cook it up! That is darn cool of you to try!

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        wdaly Ah NO!!! It’s not that I wouldn’t like. It’s a “I didn’t know” or “that question never surfaced”. It’s not a subject (horticulture) that I’m well versed in. Thanks for letting me achieve my goal of “learning one new thing each day”. My only question is: does it have any particular “taste profile”?

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #1479

                                        zbigjeff It’s funny stuff. The stuff I harvested out of the garden is pretty mild. If you harvest it out of concrete cracks, it has a lot of citrus taste. Must be the heat, but two distinct tastes.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1480

                                          Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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