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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    My vertical garden is coming right along!
    20220604_105624.jpg

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #1440

    Tex_77 that’s a beautiful garden!

    1 Reply Last reply
    0
    • S scottfletcher

      kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1441

      scottfletcher Whatever keeps the smile staying wide is the best.

      1 Reply Last reply
      1
      • kyleK kyle

        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1442

        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

        kyleK 1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          johnsbrewhouse sorry for your loss.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1443

          Deepwoodsbutcher Thank you

          1 Reply Last reply
          0
          • C calldoctoday

            kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #1444

            calldoctoday said in Gardening, canning, pickling and everything related:

            kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

            I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

            hey vegetarians, my food poops on your food!

            wdalyW 1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1445

              Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              johnsbrewhouseJ C 2 Replies Last reply
              2
              • kyleK kyle

                calldoctoday said in Gardening, canning, pickling and everything related:

                kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #1446

                kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1447

                  Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1448

                    Jonathon Yes, we have planted a patch before & they did OK. Then we started planting them in the tops of rain barrels & it was nice. But THEN, they hopped out of the rain barrels & into the foundation beds, with all the pine straw, & took off. So now we have them as ground cover so to say, making there way through the foundation beds. It is a near perfect environment & berries fairly regularly. I don’t know why I never thought of it until it hit me in the face looking out the bathroom window into one of the foundation beds…

                    1 Reply Last reply
                    1
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1449

                      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                      Tex_77T GWG8541G B kyleK C 6 Replies Last reply
                      6
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1450

                        Im tooembarassed to show you guys what mine looks like now BUT I have sugar snap peas coming in nicely, have gotten about a dozen of the best strawberries ever and we have some broccoli, squash, zucchini and some basil and mint coming in really nicely. Can’t wait till next year, we will be expanding this operation dramatically and since my wife is involved we will actually learn from our mistakes!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #1451

                          Jonathan Awww come on, post a pic. My give others ideas.

                          1 Reply Last reply
                          1
                          • GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1452

                            I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B Dave in AZD C cdavisC 4 Replies Last reply
                            7
                            • cdavisC cdavis

                              This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1453

                              cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              cdavisC 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1454

                                Tex_77 I don’t blame you. It was very hot.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1455

                                  We just have strawberries coming in, they are very late this year with the weather and lack of warmth. Suppose to be near 80 by Friday but I’m not holding my breath.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1456

                                    cdavis nice, I wish we had the weather and soil for good onions.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    cdavisC 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      cdavis nice, I wish we had the weather and soil for good onions.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1457

                                      GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • cdavisC cdavis

                                        GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1458

                                        cdavis nice, I have Candy sweet in the ground, but they haven’t even started to bulb. I haven’t done taters in a while, but put out a row of Pontiac Red this year. Keeping my fingers crossed on both

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          cdavis nice, I have Candy sweet in the ground, but they haven’t even started to bulb. I haven’t done taters in a while, but put out a row of Pontiac Red this year. Keeping my fingers crossed on both

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1459

                                          GWG8541 I’m rooting for you. Good luck

                                          1 Reply Last reply
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