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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Just finished blanching some green beans and English peas. 20220603_162521.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1425

    cdavis - Nice Haul

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
      20220606_001142.jpg
      20220606_001204.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1426

      GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

      Life is a Garden - Dig it.

      GWG8541G 1 Reply Last reply
      1
      • Tex_77T Tex_77

        My vertical garden is coming right along!
        20220604_105624.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1427

        Tex_77 Nice looking set up, garden looks great.

        1 Reply Last reply
        1
        • SurgS Surg

          wdaly
          I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
          Kirby cukes
          6c h2o
          6c white vinegar
          5Tbsp pickling salt
          About a Tbsp of pickling spice
          Tbsp sugar
          Some dill fresh or freeze dried ~1tsp
          About a head of garlic cloves smashed
          Leave on counter for 3 days with loose lid then refrigerate And that’s it
          Sometimes I’ll add hot pepper to spice it up

          Eventually I’ll have to get a more precise recipe
          Not sure how long they’re good for but they usually get eaten within a week.

          Need to find a good recipe for half sour pickles.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #1428

          Surg Thank you for the recipe.

          1 Reply Last reply
          1
          • SurgS Surg

            wdaly
            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
            Kirby cukes
            6c h2o
            6c white vinegar
            5Tbsp pickling salt
            About a Tbsp of pickling spice
            Tbsp sugar
            Some dill fresh or freeze dried ~1tsp
            About a head of garlic cloves smashed
            Leave on counter for 3 days with loose lid then refrigerate And that’s it
            Sometimes I’ll add hot pepper to spice it up

            Eventually I’ll have to get a more precise recipe
            Not sure how long they’re good for but they usually get eaten within a week.

            Need to find a good recipe for half sour pickles.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #1429

            Surg how many cucumbers or pounds does your recipe pickle?

            SurgS 1 Reply Last reply
            0
            • GWG8541G GWG8541

              The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
              20220606_001142.jpg
              20220606_001204.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1430

              GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

              1 Reply Last reply
              1
              • mrobisrM mrobisr

                Surg how many cucumbers or pounds does your recipe pickle?

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1431

                mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1432

                  lkrfletcher the weather has been crazy this season

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    lkrfletcher the weather has been crazy this season

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1433

                    GWG8541 weird diseases & pests too!

                    1 Reply Last reply
                    1
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #1434

                      The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                      hey vegetarians, my food poops on your food!

                      S C 2 Replies Last reply
                      3
                      • kyleK kyle

                        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                        S Offline
                        S Offline
                        scottfletcher
                        Yearling Military Veterans
                        wrote on last edited by
                        #1435

                        kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                        GWG8541G kyleK 2 Replies Last reply
                        2
                        • S scottfletcher

                          kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1436

                          scottfletcher that would be a blast to grow.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • S scottfletcher

                            kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #1437

                            scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                            hey vegetarians, my food poops on your food!

                            S 1 Reply Last reply
                            1
                            • kyleK kyle

                              scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                              S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #1438

                              kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                              zbigjeffZ 1 Reply Last reply
                              3
                              • johnsbrewhouseJ johnsbrewhouse

                                Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #1439

                                johnsbrewhouse sorry for your loss.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  My vertical garden is coming right along!
                                  20220604_105624.jpg

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #1440

                                  Tex_77 that’s a beautiful garden!

                                  1 Reply Last reply
                                  0
                                  • S scottfletcher

                                    kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1441

                                    scottfletcher Whatever keeps the smile staying wide is the best.

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1442

                                      kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                      kyleK 1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        johnsbrewhouse sorry for your loss.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1443

                                        Deepwoodsbutcher Thank you

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1444

                                          calldoctoday said in Gardening, canning, pickling and everything related:

                                          kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                          I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                                          hey vegetarians, my food poops on your food!

                                          wdalyW 1 Reply Last reply
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