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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    My vertical garden is coming right along!
    20220604_105624.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1427

    Tex_77 Nice looking set up, garden looks great.

    1 Reply Last reply
    1
    • SurgS Surg

      wdaly
      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
      Kirby cukes
      6c h2o
      6c white vinegar
      5Tbsp pickling salt
      About a Tbsp of pickling spice
      Tbsp sugar
      Some dill fresh or freeze dried ~1tsp
      About a head of garlic cloves smashed
      Leave on counter for 3 days with loose lid then refrigerate And that’s it
      Sometimes I’ll add hot pepper to spice it up

      Eventually I’ll have to get a more precise recipe
      Not sure how long they’re good for but they usually get eaten within a week.

      Need to find a good recipe for half sour pickles.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #1428

      Surg Thank you for the recipe.

      1 Reply Last reply
      1
      • SurgS Surg

        wdaly
        I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
        Kirby cukes
        6c h2o
        6c white vinegar
        5Tbsp pickling salt
        About a Tbsp of pickling spice
        Tbsp sugar
        Some dill fresh or freeze dried ~1tsp
        About a head of garlic cloves smashed
        Leave on counter for 3 days with loose lid then refrigerate And that’s it
        Sometimes I’ll add hot pepper to spice it up

        Eventually I’ll have to get a more precise recipe
        Not sure how long they’re good for but they usually get eaten within a week.

        Need to find a good recipe for half sour pickles.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #1429

        Surg how many cucumbers or pounds does your recipe pickle?

        SurgS 1 Reply Last reply
        0
        • GWG8541G GWG8541

          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
          20220606_001142.jpg
          20220606_001204.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1430

          GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

          1 Reply Last reply
          1
          • mrobisrM mrobisr

            Surg how many cucumbers or pounds does your recipe pickle?

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1431

            mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1432

              lkrfletcher the weather has been crazy this season

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
              1
              • GWG8541G GWG8541

                lkrfletcher the weather has been crazy this season

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1433

                GWG8541 weird diseases & pests too!

                1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #1434

                  The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                  hey vegetarians, my food poops on your food!

                  S C 2 Replies Last reply
                  3
                  • kyleK kyle

                    The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                    S Offline
                    S Offline
                    scottfletcher
                    Yearling Military Veterans
                    wrote on last edited by
                    #1435

                    kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                    GWG8541G kyleK 2 Replies Last reply
                    2
                    • S scottfletcher

                      kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1436

                      scottfletcher that would be a blast to grow.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • S scottfletcher

                        kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1437

                        scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                        hey vegetarians, my food poops on your food!

                        S 1 Reply Last reply
                        1
                        • kyleK kyle

                          scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #1438

                          kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                          zbigjeffZ 1 Reply Last reply
                          3
                          • johnsbrewhouseJ johnsbrewhouse

                            Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #1439

                            johnsbrewhouse sorry for your loss.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #1440

                              Tex_77 that’s a beautiful garden!

                              1 Reply Last reply
                              0
                              • S scottfletcher

                                kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1441

                                scottfletcher Whatever keeps the smile staying wide is the best.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1442

                                  kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                  kyleK 1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    johnsbrewhouse sorry for your loss.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1443

                                    Deepwoodsbutcher Thank you

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1444

                                      calldoctoday said in Gardening, canning, pickling and everything related:

                                      kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                      I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                                      hey vegetarians, my food poops on your food!

                                      wdalyW 1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1445

                                        Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        johnsbrewhouseJ C 2 Replies Last reply
                                        2
                                        • kyleK kyle

                                          calldoctoday said in Gardening, canning, pickling and everything related:

                                          kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                          I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #1446

                                          kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                                          1 Reply Last reply
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