Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
    20220606_001142.jpg
    20220606_001204.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1424

    GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

    1 Reply Last reply
    1
    • cdavisC cdavis

      Just finished blanching some green beans and English peas. 20220603_162521.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1425

      cdavis - Nice Haul

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
        20220606_001142.jpg
        20220606_001204.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1426

        GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

        Life is a Garden - Dig it.

        GWG8541G 1 Reply Last reply
        1
        • Tex_77T Tex_77

          My vertical garden is coming right along!
          20220604_105624.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1427

          Tex_77 Nice looking set up, garden looks great.

          1 Reply Last reply
          1
          • SurgS Surg

            wdaly
            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
            Kirby cukes
            6c h2o
            6c white vinegar
            5Tbsp pickling salt
            About a Tbsp of pickling spice
            Tbsp sugar
            Some dill fresh or freeze dried ~1tsp
            About a head of garlic cloves smashed
            Leave on counter for 3 days with loose lid then refrigerate And that’s it
            Sometimes I’ll add hot pepper to spice it up

            Eventually I’ll have to get a more precise recipe
            Not sure how long they’re good for but they usually get eaten within a week.

            Need to find a good recipe for half sour pickles.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #1428

            Surg Thank you for the recipe.

            1 Reply Last reply
            1
            • SurgS Surg

              wdaly
              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
              Kirby cukes
              6c h2o
              6c white vinegar
              5Tbsp pickling salt
              About a Tbsp of pickling spice
              Tbsp sugar
              Some dill fresh or freeze dried ~1tsp
              About a head of garlic cloves smashed
              Leave on counter for 3 days with loose lid then refrigerate And that’s it
              Sometimes I’ll add hot pepper to spice it up

              Eventually I’ll have to get a more precise recipe
              Not sure how long they’re good for but they usually get eaten within a week.

              Need to find a good recipe for half sour pickles.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #1429

              Surg how many cucumbers or pounds does your recipe pickle?

              SurgS 1 Reply Last reply
              0
              • GWG8541G GWG8541

                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                20220606_001142.jpg
                20220606_001204.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1430

                GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                1 Reply Last reply
                1
                • mrobisrM mrobisr

                  Surg how many cucumbers or pounds does your recipe pickle?

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1431

                  mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1432

                    lkrfletcher the weather has been crazy this season

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      lkrfletcher the weather has been crazy this season

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1433

                      GWG8541 weird diseases & pests too!

                      1 Reply Last reply
                      1
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1434

                        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                        hey vegetarians, my food poops on your food!

                        S C 2 Replies Last reply
                        3
                        • kyleK kyle

                          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #1435

                          kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                          GWG8541G kyleK 2 Replies Last reply
                          2
                          • S scottfletcher

                            kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1436

                            scottfletcher that would be a blast to grow.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • S scottfletcher

                              kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1437

                              scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                              hey vegetarians, my food poops on your food!

                              S 1 Reply Last reply
                              1
                              • kyleK kyle

                                scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                S Offline
                                S Offline
                                scottfletcher
                                Yearling Military Veterans
                                wrote on last edited by
                                #1438

                                kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                zbigjeffZ 1 Reply Last reply
                                3
                                • johnsbrewhouseJ johnsbrewhouse

                                  Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #1439

                                  johnsbrewhouse sorry for your loss.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #1440

                                    Tex_77 that’s a beautiful garden!

                                    1 Reply Last reply
                                    0
                                    • S scottfletcher

                                      kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1441

                                      scottfletcher Whatever keeps the smile staying wide is the best.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1442

                                        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                        kyleK 1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          johnsbrewhouse sorry for your loss.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1443

                                          Deepwoodsbutcher Thank you

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives