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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    My vertical garden is coming right along!
    20220604_105624.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1416

    Tex_77 very nice

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1417

      zbigjeff ya the weather has been crazy this year

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • wdalyW wdaly

        cdavis Nice haul. My beans aren’t even up yet.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1418

        wdaly that was the first picking on green beans and the last for English peas.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          My vertical garden is coming right along!
          20220604_105624.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1419

          Tex_77 good looking vertical garden. What a space saver. Congrats 👍

          1 Reply Last reply
          0
          • cdavisC cdavis

            Just finished blanching some green beans and English peas. 20220603_162521.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1420

            cdavis Looks like you are on your way to a wonderful year.

            cdavisC 1 Reply Last reply
            0
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #1421

              The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
              20220606_001142.jpg
              20220606_001204.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
              6
              • GWG8541G GWG8541

                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                20220606_001142.jpg
                20220606_001204.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1422

                GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                1 Reply Last reply
                1
                • B bocephus

                  cdavis Looks like you are on your way to a wonderful year.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1423

                  bocephus I sure hope so.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                    20220606_001142.jpg
                    20220606_001204.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1424

                    GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1425

                      cdavis - Nice Haul

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                        20220606_001142.jpg
                        20220606_001204.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1426

                        GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                        Life is a Garden - Dig it.

                        GWG8541G 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          My vertical garden is coming right along!
                          20220604_105624.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1427

                          Tex_77 Nice looking set up, garden looks great.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            wdaly
                            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                            Kirby cukes
                            6c h2o
                            6c white vinegar
                            5Tbsp pickling salt
                            About a Tbsp of pickling spice
                            Tbsp sugar
                            Some dill fresh or freeze dried ~1tsp
                            About a head of garlic cloves smashed
                            Leave on counter for 3 days with loose lid then refrigerate And that’s it
                            Sometimes I’ll add hot pepper to spice it up

                            Eventually I’ll have to get a more precise recipe
                            Not sure how long they’re good for but they usually get eaten within a week.

                            Need to find a good recipe for half sour pickles.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #1428

                            Surg Thank you for the recipe.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              wdaly
                              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                              Kirby cukes
                              6c h2o
                              6c white vinegar
                              5Tbsp pickling salt
                              About a Tbsp of pickling spice
                              Tbsp sugar
                              Some dill fresh or freeze dried ~1tsp
                              About a head of garlic cloves smashed
                              Leave on counter for 3 days with loose lid then refrigerate And that’s it
                              Sometimes I’ll add hot pepper to spice it up

                              Eventually I’ll have to get a more precise recipe
                              Not sure how long they’re good for but they usually get eaten within a week.

                              Need to find a good recipe for half sour pickles.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #1429

                              Surg how many cucumbers or pounds does your recipe pickle?

                              SurgS 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                20220606_001142.jpg
                                20220606_001204.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1430

                                GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                                1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  Surg how many cucumbers or pounds does your recipe pickle?

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1431

                                  mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1432

                                    lkrfletcher the weather has been crazy this season

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      lkrfletcher the weather has been crazy this season

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1433

                                      GWG8541 weird diseases & pests too!

                                      1 Reply Last reply
                                      1
                                      • kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1434

                                        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                        hey vegetarians, my food poops on your food!

                                        S C 2 Replies Last reply
                                        3
                                        • kyleK kyle

                                          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                          S Offline
                                          S Offline
                                          scottfletcher
                                          Yearling Military Veterans
                                          wrote on last edited by
                                          #1435

                                          kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                          GWG8541G kyleK 2 Replies Last reply
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