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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Just finished blanching some green beans and English peas. 20220603_162521.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1414

    cdavis Looks great!

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      My vertical garden is coming right along!
      20220604_105624.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1415

      Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

      Tex_77T 1 Reply Last reply
      0
      • Tex_77T Tex_77

        My vertical garden is coming right along!
        20220604_105624.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1416

        Tex_77 very nice

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1417

          zbigjeff ya the weather has been crazy this year

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • wdalyW wdaly

            cdavis Nice haul. My beans aren’t even up yet.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1418

            wdaly that was the first picking on green beans and the last for English peas.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              My vertical garden is coming right along!
              20220604_105624.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1419

              Tex_77 good looking vertical garden. What a space saver. Congrats 👍

              1 Reply Last reply
              0
              • cdavisC cdavis

                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1420

                cdavis Looks like you are on your way to a wonderful year.

                cdavisC 1 Reply Last reply
                0
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #1421

                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                  20220606_001142.jpg
                  20220606_001204.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                  6
                  • GWG8541G GWG8541

                    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                    20220606_001142.jpg
                    20220606_001204.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1422

                    GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                    1 Reply Last reply
                    1
                    • B bocephus

                      cdavis Looks like you are on your way to a wonderful year.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1423

                      bocephus I sure hope so.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                        20220606_001142.jpg
                        20220606_001204.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1424

                        GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1425

                          cdavis - Nice Haul

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                            20220606_001142.jpg
                            20220606_001204.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #1426

                            GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                            Life is a Garden - Dig it.

                            GWG8541G 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #1427

                              Tex_77 Nice looking set up, garden looks great.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                wdaly
                                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                Kirby cukes
                                6c h2o
                                6c white vinegar
                                5Tbsp pickling salt
                                About a Tbsp of pickling spice
                                Tbsp sugar
                                Some dill fresh or freeze dried ~1tsp
                                About a head of garlic cloves smashed
                                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                Sometimes I’ll add hot pepper to spice it up

                                Eventually I’ll have to get a more precise recipe
                                Not sure how long they’re good for but they usually get eaten within a week.

                                Need to find a good recipe for half sour pickles.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #1428

                                Surg Thank you for the recipe.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  wdaly
                                  I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                  Kirby cukes
                                  6c h2o
                                  6c white vinegar
                                  5Tbsp pickling salt
                                  About a Tbsp of pickling spice
                                  Tbsp sugar
                                  Some dill fresh or freeze dried ~1tsp
                                  About a head of garlic cloves smashed
                                  Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                  Sometimes I’ll add hot pepper to spice it up

                                  Eventually I’ll have to get a more precise recipe
                                  Not sure how long they’re good for but they usually get eaten within a week.

                                  Need to find a good recipe for half sour pickles.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #1429

                                  Surg how many cucumbers or pounds does your recipe pickle?

                                  SurgS 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                    20220606_001142.jpg
                                    20220606_001204.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1430

                                    GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Surg how many cucumbers or pounds does your recipe pickle?

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1431

                                      mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1432

                                        lkrfletcher the weather has been crazy this season

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          lkrfletcher the weather has been crazy this season

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1433

                                          GWG8541 weird diseases & pests too!

                                          1 Reply Last reply
                                          1

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