Gardening, canning, pickling and everything related
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wdaly
I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
Kirby cukes
6c h2o
6c white vinegar
5Tbsp pickling salt
About a Tbsp of pickling spice
Tbsp sugar
Some dill fresh or freeze dried ~1tsp
About a head of garlic cloves smashed
Leave on counter for 3 days with loose lid then refrigerate And that’s it
Sometimes I’ll add hot pepper to spice it upEventually I’ll have to get a more precise recipe
Not sure how long they’re good for but they usually get eaten within a week.Need to find a good recipe for half sour pickles.
Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.
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cdavis Nice haul. My beans aren’t even up yet.
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My vertical garden is coming right along!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.
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cdavis Looks great!
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zbigjeff ya the weather has been crazy this year
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wdaly that was the first picking on green beans and the last for English peas.
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Tex_77 good looking vertical garden. What a space saver. Congrats
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cdavis Looks like you are on your way to a wonderful year.
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The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
“You never really die until you end up on the wall at a Cracker Barrel”
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The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.
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bocephus I sure hope so.
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The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck
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cdavis - Nice Haul
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The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.
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Tex_77 Nice looking set up, garden looks great.
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wdaly
I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
Kirby cukes
6c h2o
6c white vinegar
5Tbsp pickling salt
About a Tbsp of pickling spice
Tbsp sugar
Some dill fresh or freeze dried ~1tsp
About a head of garlic cloves smashed
Leave on counter for 3 days with loose lid then refrigerate And that’s it
Sometimes I’ll add hot pepper to spice it upEventually I’ll have to get a more precise recipe
Not sure how long they’re good for but they usually get eaten within a week.Need to find a good recipe for half sour pickles.
Surg Thank you for the recipe.
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wdaly
I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
Kirby cukes
6c h2o
6c white vinegar
5Tbsp pickling salt
About a Tbsp of pickling spice
Tbsp sugar
Some dill fresh or freeze dried ~1tsp
About a head of garlic cloves smashed
Leave on counter for 3 days with loose lid then refrigerate And that’s it
Sometimes I’ll add hot pepper to spice it upEventually I’ll have to get a more precise recipe
Not sure how long they’re good for but they usually get eaten within a week.Need to find a good recipe for half sour pickles.
Surg how many cucumbers or pounds does your recipe pickle?
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