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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Just finished blanching some green beans and English peas. 20220603_162521.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #1411

    cdavis Nice haul. My beans aren’t even up yet.

    cdavisC 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1412

      My vertical garden is coming right along!
      20220604_105624.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
      10
      • Tex_77T Tex_77

        My vertical garden is coming right along!
        20220604_105624.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1413

        Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

        1 Reply Last reply
        0
        • cdavisC cdavis

          Just finished blanching some green beans and English peas. 20220603_162521.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1414

          cdavis Looks great!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            My vertical garden is coming right along!
            20220604_105624.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1415

            Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

            Tex_77T 1 Reply Last reply
            0
            • Tex_77T Tex_77

              My vertical garden is coming right along!
              20220604_105624.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1416

              Tex_77 very nice

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1417

                zbigjeff ya the weather has been crazy this year

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • wdalyW wdaly

                  cdavis Nice haul. My beans aren’t even up yet.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1418

                  wdaly that was the first picking on green beans and the last for English peas.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    My vertical garden is coming right along!
                    20220604_105624.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1419

                    Tex_77 good looking vertical garden. What a space saver. Congrats 👍

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #1420

                      cdavis Looks like you are on your way to a wonderful year.

                      cdavisC 1 Reply Last reply
                      0
                      • GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #1421

                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                        20220606_001142.jpg
                        20220606_001204.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                        6
                        • GWG8541G GWG8541

                          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                          20220606_001142.jpg
                          20220606_001204.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1422

                          GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                          1 Reply Last reply
                          1
                          • B bocephus

                            cdavis Looks like you are on your way to a wonderful year.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1423

                            bocephus I sure hope so.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                              20220606_001142.jpg
                              20220606_001204.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1424

                              GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1425

                                cdavis - Nice Haul

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                  20220606_001142.jpg
                                  20220606_001204.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1426

                                  GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                  Life is a Garden - Dig it.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1427

                                    Tex_77 Nice looking set up, garden looks great.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      wdaly
                                      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                      Kirby cukes
                                      6c h2o
                                      6c white vinegar
                                      5Tbsp pickling salt
                                      About a Tbsp of pickling spice
                                      Tbsp sugar
                                      Some dill fresh or freeze dried ~1tsp
                                      About a head of garlic cloves smashed
                                      Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                      Sometimes I’ll add hot pepper to spice it up

                                      Eventually I’ll have to get a more precise recipe
                                      Not sure how long they’re good for but they usually get eaten within a week.

                                      Need to find a good recipe for half sour pickles.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #1428

                                      Surg Thank you for the recipe.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        wdaly
                                        I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                        Kirby cukes
                                        6c h2o
                                        6c white vinegar
                                        5Tbsp pickling salt
                                        About a Tbsp of pickling spice
                                        Tbsp sugar
                                        Some dill fresh or freeze dried ~1tsp
                                        About a head of garlic cloves smashed
                                        Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                        Sometimes I’ll add hot pepper to spice it up

                                        Eventually I’ll have to get a more precise recipe
                                        Not sure how long they’re good for but they usually get eaten within a week.

                                        Need to find a good recipe for half sour pickles.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #1429

                                        Surg how many cucumbers or pounds does your recipe pickle?

                                        SurgS 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                          20220606_001142.jpg
                                          20220606_001204.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1430

                                          GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                                          1 Reply Last reply
                                          1

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