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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1402

    F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

    FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

    Pickles (store bought cukes).

    “A smooth sea never made a skilled sailor.”

    wdalyW C 2 Replies Last reply
    6
    • SurgS Surg

      F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

      FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

      Pickles (store bought cukes).

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #1403

      Surg Those look great. What’s your process?

      SurgS 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1404

        Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Dave in AZD 1 Reply Last reply
        2
        • JonathonJ Jonathon

          Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #1405

          Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

          1 Reply Last reply
          0
          • SurgS Surg

            F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

            FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

            Pickles (store bought cukes).

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1406

            Surg OH Boy, good stuff is a coming.

            1 Reply Last reply
            1
            • wdalyW wdaly

              Surg Those look great. What’s your process?

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1407

              wdaly
              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
              Kirby cukes
              6c h2o
              6c white vinegar
              5Tbsp pickling salt
              About a Tbsp of pickling spice
              Tbsp sugar
              Some dill fresh or freeze dried ~1tsp
              About a head of garlic cloves smashed
              Leave on counter for 3 days with loose lid then refrigerate And that’s it
              Sometimes I’ll add hot pepper to spice it up

              Eventually I’ll have to get a more precise recipe
              Not sure how long they’re good for but they usually get eaten within a week.

              Need to find a good recipe for half sour pickles.

              “A smooth sea never made a skilled sailor.”

              wdalyW mrobisrM 3 Replies Last reply
              2
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1408

                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                5
                • cdavisC cdavis

                  Just finished blanching some green beans and English peas. 20220603_162521.jpg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #1409

                  cdavis looks great! Boy I love peas with a bit of butter.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    wdaly
                    I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                    Kirby cukes
                    6c h2o
                    6c white vinegar
                    5Tbsp pickling salt
                    About a Tbsp of pickling spice
                    Tbsp sugar
                    Some dill fresh or freeze dried ~1tsp
                    About a head of garlic cloves smashed
                    Leave on counter for 3 days with loose lid then refrigerate And that’s it
                    Sometimes I’ll add hot pepper to spice it up

                    Eventually I’ll have to get a more precise recipe
                    Not sure how long they’re good for but they usually get eaten within a week.

                    Need to find a good recipe for half sour pickles.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #1410

                    Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #1411

                      cdavis Nice haul. My beans aren’t even up yet.

                      cdavisC 1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1412

                        My vertical garden is coming right along!
                        20220604_105624.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                        10
                        • Tex_77T Tex_77

                          My vertical garden is coming right along!
                          20220604_105624.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1413

                          Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Just finished blanching some green beans and English peas. 20220603_162521.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1414

                            cdavis Looks great!

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1415

                              Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                              Tex_77T 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                My vertical garden is coming right along!
                                20220604_105624.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1416

                                Tex_77 very nice

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1417

                                  zbigjeff ya the weather has been crazy this year

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    cdavis Nice haul. My beans aren’t even up yet.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1418

                                    wdaly that was the first picking on green beans and the last for English peas.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1419

                                      Tex_77 good looking vertical garden. What a space saver. Congrats 👍

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1420

                                        cdavis Looks like you are on your way to a wonderful year.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #1421

                                          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                          20220606_001142.jpg
                                          20220606_001204.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                                          6

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