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Gardening, canning, pickling and everything related

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  • alanburkholderA Offline
    alanburkholderA Offline
    alanburkholder
    Traeger
    wrote on last edited by
    #1395

    So sorry for your loss. Our furry family members are dear to our hearts.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Thanks everyone for your condolences on our loss of Haley, she was only 4 years old. It was a shock to find her. She hadn’t been down long and I began lifesaving attempts with her along with my son. I believe she had some sort of heart issue or stroke and it took her life right away since I found her right next to her ball that she had been playing with. Her brother has been visiting with her knowing she passed until we can get her to the vets office when they open and have her cremated. Thanks again to all of you in this community for being here, I certainly appreciate it.IMG_0014.JPG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1396

      johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

      johnsbrewhouseJ C 2 Replies Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by cdavis
        #1397

        johnsbrewhouse sorry for your loss. She was beautiful.

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1398

          zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

          zbigjeffZ 1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1399

            zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

            1 Reply Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1400

              johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1401

                johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1402

                  F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                  FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                  Pickles (store bought cukes).

                  “A smooth sea never made a skilled sailor.”

                  wdalyW C 2 Replies Last reply
                  6
                  • SurgS Surg

                    F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                    FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                    Pickles (store bought cukes).

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #1403

                    Surg Those look great. What’s your process?

                    SurgS 1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1404

                      Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Dave in AZD 1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #1405

                        Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                          FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                          Pickles (store bought cukes).

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1406

                          Surg OH Boy, good stuff is a coming.

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            Surg Those look great. What’s your process?

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1407

                            wdaly
                            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                            Kirby cukes
                            6c h2o
                            6c white vinegar
                            5Tbsp pickling salt
                            About a Tbsp of pickling spice
                            Tbsp sugar
                            Some dill fresh or freeze dried ~1tsp
                            About a head of garlic cloves smashed
                            Leave on counter for 3 days with loose lid then refrigerate And that’s it
                            Sometimes I’ll add hot pepper to spice it up

                            Eventually I’ll have to get a more precise recipe
                            Not sure how long they’re good for but they usually get eaten within a week.

                            Need to find a good recipe for half sour pickles.

                            “A smooth sea never made a skilled sailor.”

                            wdalyW mrobisrM 3 Replies Last reply
                            2
                            • cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1408

                              Just finished blanching some green beans and English peas. 20220603_162521.jpg

                              Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                              5
                              • cdavisC cdavis

                                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #1409

                                cdavis looks great! Boy I love peas with a bit of butter.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  wdaly
                                  I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                  Kirby cukes
                                  6c h2o
                                  6c white vinegar
                                  5Tbsp pickling salt
                                  About a Tbsp of pickling spice
                                  Tbsp sugar
                                  Some dill fresh or freeze dried ~1tsp
                                  About a head of garlic cloves smashed
                                  Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                  Sometimes I’ll add hot pepper to spice it up

                                  Eventually I’ll have to get a more precise recipe
                                  Not sure how long they’re good for but they usually get eaten within a week.

                                  Need to find a good recipe for half sour pickles.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #1410

                                  Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #1411

                                    cdavis Nice haul. My beans aren’t even up yet.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1412

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                                      10
                                      • Tex_77T Tex_77

                                        My vertical garden is coming right along!
                                        20220604_105624.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1413

                                        Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1414

                                          cdavis Looks great!

                                          1 Reply Last reply
                                          0

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